Cherry Cheese Cake Martini Recipes

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CHERRY CHEESE CAKE MARTINI



Cherry Cheese Cake Martini image

Make and share this Cherry Cheese Cake Martini recipe from Food.com.

Provided by mary winecoff

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/3 ounce bailey's irish cream
1/3 ounce amaretto liqueur
1/3 ounce butterscotch schnapps
cranberry juice (1 splash)

Steps:

  • Mix together with ice in martini shaker.
  • Strain into shot glass.
  • Enjoy.

Nutrition Facts :

CHERRY CHEESECAKE



Cherry Cheesecake image

This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!

Provided by L. J. Bryan

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 5h30m

Yield 12

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
  • Pour cherry pie filling on top of pie. Serve.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g

CHERRY-CHEESE CAKE



Cherry-Cheese Cake image

This dessert is simple to make but looks so beautiful on the buffet. I appreciate easy recipes like this that have impressive results. Since it makes two pans, everyone can save room for a creamy, fruity piece or two. -Marilyn Hillam, Brigham City, Utah

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 24-30 servings.

Number Of Ingredients 5

1 package white cake mix (regular size)
2 packages (8 ounces each) cream cheese, softened
4 cups confectioners' sugar
1 pint heavy whipping cream, whipped
2 cans (21 ounces each) cherry pie filling

Steps:

  • Prepare cake mix according to package directions. Pour into two greased 13x9-in. baking dishes. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight.

Nutrition Facts :

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