Honey Pecan Bars Recipes

HONEY-PECAN SQUARES

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides of pan. In a large bowl, cream the butter, brown sugar and salt until light and fluffy. Gradually beat in flour. Press onto bottom of prepared pan. Bake 16-20 minutes or until lightly browned. , In a small saucepan, combine the first six filling ingredients; bring to a boil. Cook 1 minute. Remove from the heat; stir in pecans and maple flavoring. Pour over crust., Bake 10-15 minutes or until bubbly. Cool in pan on a wire rack. Lifting with parchment, transfer to a cutting board; cut into bars.

HONEY PECAN PIE BARS

Steps:

• Preheat oven to 350 degrees Fahrenheit. Line an 8x8 inch baking dish with aluminum foil and butter or spray with non-stick cooking spray.
• In the bowl of a stand mixer (or with an electric hand mixer), cream together butter and sugar. Add in salt and flour and beat until crumbly.
• Press mixture into prepared pan, and bake for 15 minutes.
• While crust is baking, begin preparing filling by combining butter, sugar, honey, and half & half in a sauce pan over medium heat. Stirring constantly, bring mixture to a simmer and allow to simmer for one minute. Remove from heat, and stir in vanilla and chopped pecans.
• Remove crust from oven and pour filling over the top. Return to oven and bake for another 15 minutes.
• Carefully (the filling will still be boiling) remove bars to a wire rack and allow bars to cool.
• Remove bars from pan and cut into pieces.

HONEY PECAN TRIANGLES

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil with 2 teaspoons butter., In a large bowl, cream remaining butter and brown sugar until light and fluffy, 5-7 minutes; beat in egg yolk. Gradually beat in flour. Press into prepared pan. Bake until golden brown, about 15 minutes., Meanwhile, in a large saucepan, combine brown sugar, butter and honey. Bring to a boil over medium heat, stirring constantly; cook and stir 3 minutes. Remove from heat; stir in cream and pecans. Pour over crust. Bake until hot and bubbly, about 30 minutes. Cool completely on a wire rack. , Lifting with foil, remove from pan. Cut into 24 squares. Cut squares diagonally into triangles.

PECAN PIE BARS I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
• In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
• Bake for 20 minutes in the preheated oven.
• While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
• Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.

PECAN AND HONEY BARS

Steps:

• Lightly grease a 14x11-inch swiss-roll tin.
• Sift flour and salt into a bowl, Stir in sugar, then rub in butter until mixture resembles breadcrumbs. Blend egg and lemon zest. Press mixture into tin and prick pastry all over with a fork. Chill for 10 minutes.
• Preheat oven to 375°F.
• Bake pastry for 15 minutes, then remove from oven, leaving oven on.
• Heat butter, honey and sugars in a saucepan until melted, then bring to a boil without stirring for 2 minutes. Remove saucepan from heat and stir in cream and nuts. pour over base, return tin to oven and bake for 25 minutes. Cool in tin.
• Run a knife around pastry edge, invert on to a baking tray, place another tray on top and invert again. Cut into squares.

HONEY PECAN BALLS

Steps:

• Preheat oven to 300°F
• Mix together all ingredients except powdered sugar & roll into balls.
• Bake 40-45 minutes until brown.
• Roll in powdered sugar; let cool.
• Roll in sugar again & serve.