Honey Oat Sourdough Recipes

HONEY OAT SOURDOUGH

Honey Oat Sourdough image

Make and share this Honey Oat Sourdough recipe from Food.com.

Provided by CowgurWife

Categories Sourdough Breads

Time 8h45m

Yield 2 loafs, 32 serving(s)

Number Of Ingredients 8

Ingredients

2 cups proofed active starter
1/2 cup melted butter
1/2 cup honey or 1/2 cup corn syrup
1/2 cup water
1 cup of 5 grain cereal, coarsely milled (can use quick oats)
4 -5 cups bread flour (or more as needed)
2 eggs
1 pinch salt

Steps:

melt butter mix in a small bowl with water and honey (make sure temperature is less than 120).
add proofed starter and mix
In stand mixer, add oats and 3 cups of flour and whirl with the dough hook until combined.
add wet ingredients and mix on speed 2 until combined.
add eggs.
mix until combined, continue to mix on speed 2.
add additional flour, 1/2 cup at a time until dough clings to hook and cleans the sides of the bowl.
knead for 7 more minutes.
transfer dough to oiled bowl and turn to coat.
let rise until at least doubled in size.
punch down.
divide into 2 loaves.
let rise again until risen higher than tops of pans.
bake at 350 until crust sounds hollow when tapped.

Nutrition Facts : Calories 103, Fat 3.3, SaturatedFat 1.9, Cholesterol 20.8, Sodium 30.2, Carbohydrate 16.3, Fiber 0.4, Sugar 4.4, Protein 2

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