Honey Nuttin Dessert Recipes

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HONEY NUTTIN DESSERT



Honey Nuttin Dessert image

Documenting another Farmhouse recipe to get them all preserved and shared with the world of fabulous cooks. I am sure where ever this woman is she is shining with pride knowing a piece of her is still going to carry on into the future..at least her historical recipe collection will keep going and be cherished by whomever they touch.

Provided by Sheri Zarnick @Shili

Categories     Pies

Number Of Ingredients 9

3 cup(s) all purpose flour
1 cup(s) unsalted butter
2 large eggs
1/3 cup(s) ice water
1/2 cup(s) butter or margarine
1 1/2 cup(s) each of finely chopped walnuts and pecans
1 cup(s) brown sugar, packed
1 cup(s) each of sugar, honey, and water
2 tablespoon(s) lemon juice

Steps:

  • Combine flour and butter in a bowl. Beat either by hand or electric mixer until well combined.
  • Thoroughly mix eggs in the iced water. Add to flour- butter mixture, mixing only until ingredients are well combined. Form dough into a ball.
  • Cut dough into quarters. shape into rounds. Wrap in wax paper. chill for at least 1 hour.
  • Meanwhile prepare filling. In a heavy saucepan, melt butter then add nuts and sugar, mixing well. Set aside.
  • Combine ingredients for glaze in a heavy saucepan. Bring to a boil 1c. sugar, 1 c. honey, 1 c. water and 2 T. lemon juice. simmer five minutes.
  • Roll out each portion of dough into a 10" round. Put 1 round into a buttered quiche pan. Spread evenly with 1/3 of the filling. Repeat with remaining dough and filling. Pour half the glaze over the top. I use remaining glaze for a dipping when I serve the dessert.
  • Bake at 375^ for 35-40 minutes until golden. Can serve with whipped Cream or Vanilla Ice cream .

NUTTIN' HONEY PEAS



Nuttin' Honey Peas image

What's for dinner? Oh, nuttin' honey. With peas. Although this recipe does have honey, it will not help keep your peas on your knife. So you'll have to bite the bullet and use a spoon this time, like normal folks. G'head, it's worth it.

Provided by ThatBobbieGirl

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

20 ounces frozen peas
salt and pepper
4 tablespoons butter (not margarine)
2 tablespoons honey
4 tablespoons chopped pecans

Steps:

  • Cook peas according to package directions just until tender, but not mooooooooshy.
  • Meanwhile, in skillet, melt butter.
  • Stir honey into butter.
  • Drain cooked peas and transfer to preheated serving dish.
  • Salt& pepper according to your taste.
  • Pour honey butter over top.
  • Sprinkle with chopped pecans.
  • Toss lightly and serve immediately.
  • This does not reheat well-- the sauce develops an off color.
  • Tastes fine, looks funky.

Nutrition Facts : Calories 170.4, Fat 11.1, SaturatedFat 4.1, Cholesterol 15.3, Sodium 120.5, Carbohydrate 15, Fiber 3.7, Sugar 8.4, Protein 4.4

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