Honey Nut Sticky Buns Recipes

HONEY NUT STICKY BUNS

Honey Nut Sticky Buns image

Make and share this Honey Nut Sticky Buns recipe from Food.com.

Provided by Courtly

Categories Yeast Breads

Time 1h30m

Yield 24 serving(s)

Number Of Ingredients 17

Ingredients

2 (1/4 ounce) packages active dry yeast
1/2 cup warm water (110 - 115)
2 eggs
1/4 cup sugar
3 tablespoons butter, melted
2 teaspoons salt
1 teaspoon vanilla extract
3 1/4 cups all-purpose flour
1/2 cup packed brown sugar
1/3 cup honey
1/4 cup butter
1/4 teaspoon salt
1/2 cup chopped pecans
2 tablespoons butter, melted
1/2 cup chopped pecans
1/4 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

In a mixing bowl, dissolve yeast in water.
Add eggs, sugar, butter, salt and vanilla; mix well.
Add 2 cups of flour; beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl; turn once to grease top.
Cover and let rise in a warm place until doubled, about 1 1/2 hours.
In a saucepan, combine brown sugar, honey, butter and salt; bring to a boil, stirring occasionally.
Boil for 1 minute.
Pour into a greased 13 x 9 x 2 inch baking pan; sprinkle with pecans.
Set aside.
Punch dough down.
Turn onto a lightly floured surface; roll into a 24 x 8 inch rectangle; brush with butter to within 1 inch of edges.
Combine the pecans, brown sugar and cinnamon; sprinkle over butter.
Roll up from long side; seal seam.
Cut into 1 inch slices; place cut side down in pan.
Cover and let rise until doubled, about 30 minutes.
Bake at 350°F for 25-28 minutes or until golden brown.
Cool 1 minute; invert onto a serving platter.

Nutrition Facts : Calories 188.1, Fat 8.2, SaturatedFat 3.2, Cholesterol 29.1, Sodium 258.1, Carbohydrate 26.6, Fiber 1.1, Sugar 12.8, Protein 3

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