Country Style Chicken Kiev Recipes

CHICKEN KIEV

Steps:

• Combine 1/3 cup butter, 1/2 teaspoon pepper and 1 teaspoon garlic powder. On a 6x6 inch piece of aluminum foil, spread mixture to about 2x3 inches. Place this mixture in the coldest section of your freezer and freeze until firm. This can be done ahead of time.
• Remove all fat from the chicken breast. If using whole chicken breasts, cut them in half. Place each chicken breast half between 2 pieces of waxed paper and using a mallet, pound carefully to about 1/4 inch thickness or less.
• When butter mixture is firm, remove from freezer and cut into 6 equal pieces. Place one piece of butter on each chicken breast. Fold in edges of chicken and then roll to encase the butter completely. Secure the chicken roll with small skewers or toothpicks.
• In a mixing bowl, beat eggs with water until fluffy. In a separate bowl, mix together 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, dill weed and flour. Coat the chicken well with the seasoned flour. Dip the floured chicken in the egg mixture and then roll in the bread crumbs. Place coated chicken on a shallow tray and chill in refrigerator for 30 minutes.
• In a medium size deep frying pan, heat vegetable oil to medium-high. Fry chicken for about 5 minutes then turn over and fry for 5 minutes longer or until the chicken is golden brown. To test for doneness, cut into one of the rolled chicken breasts to make sure it doesn't have a pink interior. Serve immediately, garnished with a sliced lemon twist and a sprinkling or parsley.

CHICKEN KIEV NORTH COUNTRY STYLE

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Melt butter, set aside.
• 3. Combine bread crumbs, cheese, basil, orggano, garlic salt and salt.
• 4. Dip chicken in melted butter, then roll in seasoned crumbs to coat well. Reserve melted butter.
• 5. Place chicken in pan sprayed with no non stick spray.
• 6. Bake for 50 minutes, or until tests done.
• 7. Meanwhile, add wine, green onions, and parsley to reserved butter (about 1/2 cup).
• 8. When chicken is golden brown, pour sauce over, and continue to cook for 5 more minutes.

COUNTRY STYLE CHICKEN KIEV

Steps:

• 1. Combine breadcrumbs, Parmesan cheese, basil, oregano, garlic salt, and salt in a small bowl; stir well. Dip the chicken in 1/4 cup butter; dredge in the breadcrumb mixture. Place the chicken, skin side up, in an ungreased 9 inch square baking dish. Bake, uncovered, at 375° for 50 to 60 minutes or until the chicken is done.
• 2. Combine 1/2 cup melted butter, wine, green onions, and chopped parsley in a small bowl; stir well. Pour the wine mixture over the chicken.
• 3. Bake an additional 5 minutes or until the sauce is thoroughly heated.

COUNTRY-STYLE CHICKEN KIEV

Steps:

• Heat oven to 375 degrees. Combine bread crumbs, Parmesan cheese,basil,oregano garlic salt and salt. Dip chicken in breasts in melted Butter, then coat with bread crumbs mixture; reserve remaining butter. Place chicken in 9 inch square baking dish. Bake for 50-60 minutes or until chicken is fork tender. Meanwhile, add apple juice, green onion an dparsley to reserved melted butter. When chicken is golden brown, pour buter sauce over chicken. Continue baking for 5 minutes. Serve with sauce spooned over.

COUNTRY STYLE CHICKEN KIEV RECIPE

Steps:

• Preheat oven to 375 degrees. In heavy 2-qt saucepan melt butter. Meanwhile, on piece of wax paper combine bread crumbs, Parmesan cheese, basil, oregano, garlic salt and salt. Dip chicken breasts in melted butter then roll in crumbs to coat. Place skin side up on ungreased 9" sq. baking dish. Bake near center of 375 degree oven for 50 to 60 min or until golden brown and chicken is tender. Meanwhile, add wine, green onion and parsley to remaining melted butter (about 1/2 c.). When chicken is golden brown, pour butter sauce mixture around and over. Return to oven for 3 to 5 min. more or just until sauce is hot. Serve with sauce spooned over.

COUNTRY STYLE CHICKEN KIEV

Steps:

• 1. Preheat oven to 375.
• 2. melt butter.
• 3. Combine bread crumbs, cheese, basil, oregano, garlic salt and salt.
• 4. Dip chicken in butter, then roll in crumbs. Reserve butter
• 5. Place chicken in oven and bake for 50 to 60 minutes,or until tender.
• 6. Menwhile add wine, green onions, and parsley to butter. Probably have about 1/2 cup.
• 7. When chicken is golden brown, pour sauce over and bake an additional 5 to 10 minutes,or until sauce is hot.