EASY HONEY-NUT CHICKEN
This recipe and photo come from Grandmaskitchen.com. I have tweaked the recipe for chicken breasts instead of thighs but you may use either, plus I like my chicken cooked longer than most recipes call for. So feel free to do your own tweaking! And enjoy!
Provided by Ellen Bales
Categories Chicken
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a shallow bowl, combine the flour and salt. Place 1/4 cup honey and the egg in a separate shallow bowl. Stir until combined. Combine the almonds and panko bread crumbs in a third shallow bowl. Cut the breasts (or thighs if using thighs) in half if they are large.
- 2. Place the chicken in the flour mixture and turn to coat. Dip chicken into honey mixture to coat. Then dip chicken in almond mixture and coat well.
- 3. Heat the olive oil in a large nonstick skillet over medium heat. Add the chicken and cook until golden and cooked through, turning once, about 15 minutes on each side (half that for thighs). Transfer the chicken to a serving platter and keep warm.
- 4. Meanwhile, combine the remaining honey, the butter and mustard in a small saucepan. Cook over medium heat until heated through, about 4 minutes. Drizzle the sauce over the chicken. Serve immediately.
HONEY NUT CHICKEN STICKS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Season chicken tenders with salt and pepper. Place flour in a large shallow dish. Coat chicken in flour. Beat eggs and milk in a shallow dish. Combine cereal, bread crumbs, paprika, poultry seasoning, grill seasoning and vegetable oil in food processor. Transfer breading to a shallow dish. Place a nonstick baking sheet near chicken breading station. In batches, take flour coated chicken and coat in eggs then in breading and place on nonstick cookie sheet. When all the chicken has been coated, transfer to oven and bake 15 minutes, until evenly brown and cooked through. Cool and serve, or pack up for a picnic! This chicken may be served hot or cold.
Nutrition Facts : Calories 422 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 159 milligrams, Sodium 475 milligrams, Carbohydrate 33 grams, Fiber 2 grams, Protein 39 grams, Sugar 4 grams
HONEY NUT CHICKEN STICKS
Make and share this Honey Nut Chicken Sticks recipe from Food.com.
Provided by coconutcream
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Season chicken tenders with salt and pepper. Place flour in a large shallow dish.
- Coat chicken in flour.
- Beat eggs and milk in a shallow dish.
- Combine cereal, bread crumbs, paprika, poultry seasoning, grill seasoning and vegetable oil in food processor.
- Transfer breading to a shallow dish.
- Place a nonstick baking sheet near chicken breading station.
- In batches, take flour coated chicken and coat in eggs then in breading and place on nonstick cookie sheet.
- When all the chicken has been coated, transfer to oven and bake 15 minutes, until evenly brown and cooked through.
Nutrition Facts : Calories 473.4, Fat 15.2, SaturatedFat 2.8, Cholesterol 193.5, Sodium 355.9, Carbohydrate 38.2, Fiber 2.5, Sugar 5, Protein 43.8
HONEY NUT CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F.
- Put nuts, bread crumbs and grill seasoning in food processor and pulse grind to combine the nuts into bread crumbs. Pour nutty-breading onto a plate.
- Beat eggs and half-and-half or milk with hot sauce in a shallow dish.
- Pour flour out on a plastic board or plate.
- Dust both sides of the chicken with flour. Dip the chicken into the egg mixture and then coat with the nutty-breading.
- Preheat a nonstick skillet over medium high heat. Add vegetable oil to coat the bottom of the pan with a thin layer, 2 or 3 turns of the pan. Brown chicken pieces 2 minutes on each side in hot oil or until evenly light golden in color. Transfer to a baking sheet and cook in oven until juices run clear and breasts are cooked through, about 10 to 12 minutes. Serve with Barbecued Succotash.
- Heat a medium skillet over medium high heat. Add onions and peppers and saute 5 minutes. Add beans and corn and season with salt and pepper. When corn heats through, add barbecue sauce. Stir to combine and serve succotash with chopped chives, parsley or cilantro to garnish.
HONEY-NUT CHICKEN STIR-FRY
In Roswell, Georgia, Tammi McDonald combines honey, ginger and orange juice in a delightful sauce for sliced carrots, celery and strips of tender chicken. She tops off her delicious stir-fry with chopped peanuts for a fun crunch.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients until smooth; set aside. In a nonstick skillet or wok, stir-fry celery and carrots in 2 teaspoons oil until crisp-tender. Remove and keep warm. In the same skillet, stir-fry chicken in remaining oil until no longer pink. , Return vegetables to the pan. Stir orange juice mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with nuts. Serve with rice if desired.
Nutrition Facts : Calories 348 calories, Fat 11g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 636mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
More about "honey nut chicken sticks recipes"
RECIPE OF THE DAY: HONEY NUT CHICKEN STICKS - YOUTUBE
From youtube.com
Author Food NetworkViews 46.4K
HONEY MUSTARD BAKED CHICKEN DRUMSTICKS | RECIPETIN …
From recipetineats.com
HOW TO MAKE NUT COATING FOR CHICKEN: HONEY NUT …
From teaspoonofspice.com
HONEY NUT CHICKEN STICKS RECIPE | EPICURIOUS
From epicurious.com
Servings 4Author Condé Nast
HONEY NUT CHICKEN STICKS – RECIPES NETWORK
From recipenet.org
HONEY NUT CHICKEN STICKS – THE 30 MINUTE CHEF
From the30minutechef.co.uk
HONEY NUT CHICKEN STICKS RECIPE | RACHAEL RAY | FOOD NETWORK
From mastercook.com
HONEY BAKED CHICKEN DRUMSTICKS RECIPE - NYT COOKING
From cooking.nytimes.com
SPINACH STUFFED CHICKEN BREAST | THE RECIPE CRITIC
From therecipecritic.com
RECIPE OF THE DAY: RACHAEL'S HONEY NUT CHICKEN STICKS | FOOD …
From vivarecipes.com
HONEY GARLIC CHICKEN DRUMSTICKS - BAKED! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
HONEY NUT CHICKEN STICKS RECIPE | RACHAEL RAY | FOOD NETWORK
From zlate.gpt.net-freaks.com
HONEY NUT CHICKEN STICKS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HONEY NUT CHICKEN STICKS - RECIPES LIST
From recipes-list.com
HONEY NUT CHICKEN STICKS | PUNCHFORK
From punchfork.com
RECIPETHING - HONEY NUT CHICKEN STICKS
From recipething.com
STICKY HONEY CHICKEN RECIPE WITH COCONUT RICE - OUR SAVORY LIFE
From oursavorylife.com
HONEY SOY CHICKEN DRUMSTICKS - EASY CHICKEN RECIPES
From easychickenrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love