Jerk Flavoured Bloody Mary Recipes
JERK-FLAVOURED BLOODY MARY
Make and share this Jerk-Flavoured Bloody Mary recipe from Food.com.
Provided by evelynathens
Categories Beverages
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the tomato juice, lime juice, and Dry Jerk Seasoning. Allow to stand in refrigerator several hours to blend flavours, stirring every so often to dissolve Jerk Seasoning.
- Add the rum and pepper sauce.
- Serve chilled in a pitcher garnished with celery sticks and lime wedges.
Nutrition Facts : Calories 103.2, Fat 0.1, Sodium 181.4, Carbohydrate 4.5, Fiber 0.3, Sugar 2.7, Protein 0.6
BLOODY MARY PASTA
The addition of vodka and cream to a tomato base gives a real kick to this pasta dish, for something even more different try a chilli flavoured vodka.
Provided by PinkCherryBlossom
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to packet instructions.
- Melt the butter over a low heat and stir in the puree and cream.
- Remove from heat and add the vodka and seasoning if desired.
- Drain the pasta and toss with the sauce.
- Serve topped with the cheese and basil.
Nutrition Facts : Calories 573.1, Fat 23.8, SaturatedFat 14, Cholesterol 69.7, Sodium 160.1, Carbohydrate 70.3, Fiber 9.5, Sugar 0.9, Protein 10.4
NON-ALCOHOLIC BLOODY MARY
Make and share this Non-alcoholic Bloody Mary recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour all ingredients into a highball glass over ice and stir well.
- Garnish with a celery stick.
Nutrition Facts : Calories 36.7, Fat 0.2, Sodium 467.9, Carbohydrate 9.2, Fiber 1.5, Sugar 6.1, Protein 1.1
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