Vegan Blueberry Crisp Recipes
VEGAN BLUEBERRY CRISP
Toasted almonds add an extra crunch to the oat topping in this easy vegan dessert. Chock-full of fresh blueberries, it's ideal for summer entertaining.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h30m
Number Of Ingredients 10
Steps:
- Topping: Preheat oven to 375 degrees. Pulse 1 cup oats and almonds in a food processor until coarsely ground. Transfer to a medium bowl and add remaining 1/2 cup oats, sugar, salt, and coconut oil. Mix with your hands or a fork until evenly moistened and large clumps form.
- Filling: In a large bowl, whisk together sugar, cornstarch, and salt. Add blueberries and lemon juice; stir to combine. Transfer to an 8-inch square baking dish. Sprinkle evenly with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until center is bubbling and topping is golden brown, about 45 minutes more. Let cool at least 1 hour before serving.
VEGAN BLUEBERRY CRISP
This blueberry crisp is simple and delicious! The perfect balance of sweet and tart. The original recipe used mayonnaise but I have substituted Vegenaise®, which is a vegan alternative made from vegetable oils. It is available at some health food stores. You wouldn't guess that there is such an unusual ingredient! Best served with vanilla ice cream, or your favorite vegan alternative!
Provided by Kir
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place blueberries into an 8-inch square baking dish.
- Stir together flour, white sugar, brown sugar, and cinnamon in a medium bowl. Stir in vegan mayonnaise until the mixture resembles coarse crumbs. Sprinkle the mixture over the top of the berries.
- Bake in the preheated oven until the filling is bubbly and the top is lightly browned, 35 to 40 minutes.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 44 g, Fat 7.1 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 52.6 mg, Sugar 27.3 g
More about "vegan blueberry crisp recipes"
VEGAN BLUEBERRY CRISP | VEGWEB.COM, THE WORLD'S LARGEST …
Web 1. Preheat oven to 350 degrees F. Wash blueberries and pour into an 8 inch square baking dish or similarly sized dish. 2. Combine dry ingredients in a medium bowl until well mixed.
From vegweb.com
From vegweb.com
See details
VEGAN BLUEBERRY CRISP WITH ALMOND TOPPING (GLUTEN FREE)
Web Preheat the oven to 375°. In a large bowl, gently mix the berries, sugar, and cornstarch together. Set aside. In a medium bowl, mix all of the crisp topping ingredients together. …
From frieddandelions.com
From frieddandelions.com
See details
BLUEBERRY BLACKBERRY CRISP - THROUGH THE FIBRO FOG
Web Instructions. Preheat the oven to 180C / 360F. Scatter the fruit into an ovenproof dish and drizzle on the maple syrup. Make the oat topping by combining those ingredients and …
From throughthefibrofog.com
From throughthefibrofog.com
See details
PALEO BLUEBERRY CRISP {VEGAN} - THE PALEO RUNNING MOMMA
Web Make the Filling: In a large bowl, combine the blueberries, lemon juice, sugar, tapioca or arrowroot. Stir until the sugar and tapioca are no longer visible. Transfer the mixture to …
From paleorunningmomma.com
From paleorunningmomma.com
See details
25 VEGAN THANKSGIVING DESSERTS (+ EASY RECIPES) - INSANELY GOOD
Web 5. Best Vegan Apple Crisp. Apple crisp is a simple apple dessert with tons of flavor and crunch. Warm, crisp, and so delicious, this pie will be your new Thanksgiving go-to. It all …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
BEST VEGAN BLUEBERRY CRISP (EASY, GLUTEN-FREE) - SHANE
Web Preheat your oven to 375˚F. To a large mixing bowl add all the filling ingredients (blueberries, maple syrup, lemon juice, water, vanilla, cinnamon, and cornstarch). Mix …
From shaneandsimple.com
From shaneandsimple.com
See details
VEGAN BLUEBERRY CRISP - VEGGIELATION — VEGGIELATION
Web The best gluten free vegan blueberry crisp has arrived! Why is it the best? Because it’s processed sugar free, naturally protein rich, gluten free, oil free, only 193 kcal per portion …
From veggielation.com
From veggielation.com
See details
HEALTHY VEGAN BLUEBERRY CRISP - RUNNING ON REAL FOOD
Web Preheat oven to 350. Spray a 9” square baking dish or 9” pie plate with cooking spray. Toss blueberries with cornstarch and lemon juice and add to the baking dish.
From runningonrealfood.com
From runningonrealfood.com
See details
HEALTHIER VEGAN BLUEBERRY CRISP - TEXANERIN BAKING
Web Directions. Preheat the oven to 350° F (175 °C) and grease two 4.5" or 5" mini pie dishes. If you don't have mini pie dishes, use something with an area close to 40" or use ramekins …
From texanerin.com
From texanerin.com
See details
GLUTEN FREE VEGAN BLUEBERRY CRISP - BROMA BAKERY
Web Instructions. Preheat the oven to 350°F and spray a 9 x 13 pan with cooking spray. Place the blueberries, maple syrup, lemon juice, and corn starch in the prepared pan and use …
From bromabakery.com
From bromabakery.com
See details
BEST EASY BLUEBERRY CRISP - VEGAN BLUEBERRY
Web Measure out dry topping ingredients into a medium sized mixing bowl: flour, oats, brown sugar, salt, and cinnamon. Mix well to combine. (Also add nuts if using!) Add neutral …
From veganblueberry.com
From veganblueberry.com
See details
EASY VEGAN BLUEBERRY CRISP - BAKING YOU HAPPIER
Web Instructions. Preheat oven to 350 degrees. Spray 9 x 9 pan with non-stick spray. Combine blueberries, sugar, flour, lemon juice, nutmeg, cinnamon, and water in a saucepan over …
From bakingyouhappier.com
From bakingyouhappier.com
See details
GLUTEN FREE VEGAN BLUEBERRY PEACH CRISP RECIPE - BUILD YOUR BITE
Web In a large bowl, mix together all ingredients for the crisp. You may need to let the berries thaw for 5-10 minutes and stir until the remaining ingredients stick to the fruit. In a …
From buildyourbite.com
From buildyourbite.com
See details
BLUEBERRY CRISP – EASY VEGAN RECIPES - PLANT BASED AND VEGAN …
Web BLUEBERRY CRISP. Grease a 10 inch tart tin. Preheat oven to 180•c. Prepare filling by mixing blueberries, coco sugar & tapioca starch in a bowl. In order to make the crust add …
From plantbasedandveganfood.com
From plantbasedandveganfood.com
See details
BEST BLUEBERRY CRISP | VEGAN RECIPE - YOUTUBE
Web This is THE BEST Blueberry Crisp ever! It's a simple classic summer dessert that is bursting with fresh, juicy blueberries and topped with gluten-free oats, ...
From youtube.com
From youtube.com
See details
BLUEBERRY CRISP (VEGAN + GLUTEN-FREE) - RHIAN'S RECIPES
Web Scroll down to the bottom of the post for the full recipe. Place the blueberries, lemon juice and maple syrup in a baking dish (I used one measuring 26 cm (10 inch) by 18 cm (7 …
From rhiansrecipes.com
From rhiansrecipes.com
See details
VEGAN BLUEBERRY CRISP - THESUPERHEALTHYFOOD
Web Transfer to a medium bowl and add remaining 1/2 cup oats, sugar, salt, and coconut oil. Mix with your hands or a fork until evenly moistened and large clumps form. Step 2Filling: In …
From thesuperhealthyfood.com
From thesuperhealthyfood.com
See details
VEGAN BLUEBERRY CRISP - LIVING SMART GRANOLA
Web Directions. Preheat oven to 350. Combine the dry ingredients for the topping. Then the oil, and maple syrup. Add blueberries in a baking dish. Then cover with the crisp topping. …
From livingsmartgirl.com
From livingsmartgirl.com
See details
CHEF ANI | VEGAN BREAKFAST BLUEBERRY CRISP
Web Fill your prepared baking dish with berries and pour the thickened juice mixture over the top. Lightly toss the berries to coat them. The mixture will turn quite thick and gooey. Finally, …
From chefani.com
From chefani.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
