Honey Mustard Pork Scallopini Recipes

HONEY-MUSTARD PORK SCALOPPINE

Honey-Mustard Pork Scaloppine image

A quick and easy main-dish entree flavored with honey and spicy brown mustard. Pounding the boneless chops tenderizes them and makes them cook quickly. From Taste of Home's The Busy Family Cookbook.

Provided by Crafty Lady 13

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 butterflied boneless pork chops
2 tablespoons honey
2 tablespoons spicy brown mustard
1/3 cup crushed butter flavored cracker
1/3 cup dry breadcrumbs
1 tablespoon vegetable oil
1 tablespoon butter

Steps:

Flatten pork to 1/8-inch thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.
In a large skillet, cook pork over medium heat in oil and butter for 2 - 3 minutes on each side or until crisp and juices run clear.

Nutrition Facts : Calories 436.5, Fat 21, SaturatedFat 7.2, Cholesterol 131.6, Sodium 302.9, Carbohydrate 18.2, Fiber 0.8, Sugar 9.6, Protein 41.7

HONEY-MUSTARD PORK SCALLOPINI

Honey-Mustard Pork Scallopini image

This is one of the quickest main-dish entrees I have...and one of the most delicious. My family loves honey and mustard. Paired with crispy pork, it's even more mouthwatering. Pounding the boneless chops tenderizes them and makes them cook quickly. It's wonderful to have something as tasty as this when time is short.-Stephanie Moon, Boise, Idaho

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless butterflied pork chops (4 ounces each)
2 tablespoons honey
2 tablespoons spicy brown mustard
1/3 cup crushed Ritz crackers (about 8 crackers)
1/3 cup dry bread crumbs
1 tablespoon canola oil
1 tablespoon butter

Steps:

Flatten pork to 1/8-in. thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat. , In a large skillet, cook pork over medium heat in oil and butter for 2-3 minutes on each side or until crisp and juices run clear.

Nutrition Facts : Calories 206 calories, Fat 10g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 274mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 0 fiber), Protein 7g protein.

SCALOPPINE WITH ANY MEAT

Scaloppine With Any Meat image

You can use any kind of meat to make these dead-simple scaloppine - veal, turkey, chicken, pork, even beef if you can find pieces thin enough. Cook them quickly in butter over high heat, then turn those buttery pan drippings into your sauce, seasoning it with garlic and a squeeze of lemon or lime. This needs no further embellishment. But a handful of capers, sliced olives, chopped fresh herbs or toasted sliced almonds warmed in the butter at the last minute wouldn't do any harm, either.

Provided by Melissa Clark

Categories main course

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound any meat cutlets (veal, chicken, turkey, pork), pounded 1/4 inch thick
Kosher salt and black pepper
Unsalted butter
1 to 2 garlic cloves, grated on a Microplane or minced
Lemon or lime wedges

Steps:

Season cutlets with salt and pepper. Melt butter in a large skillet over high heat. Add cutlets and cook quickly, about 1 minute per side. Transfer cutlets to a plate.
Return skillet to low heat. Add garlic and cook, swirling the pan, until you can smell it. Squeeze in the lemon or lime juice and season with salt and pepper. Spoon over cutlets and serve.

Nutrition Facts : @context http, Calories 63, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 76 milligrams, Sugar 0 grams, TransFat 0 grams

PORK SCALLOPINI WITH BUTTER CAPER SAUCE

Pork Scallopini With Butter Caper Sauce image

Make and share this Pork Scallopini With Butter Caper Sauce recipe from Food.com.

Provided by Miss V

Categories Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs pork tenderloin
2 tablespoons capers
1/3 cup white wine
1 1/2 tablespoons lemon juice
1 -2 tablespoon olive oil
2 tablespoons butter
1/2 cup flour
1/2 teaspoon sea salt

Steps:

1. Slice the pork tenderloin into ½ inch slices on a diagonal.
2. Pound thin between plastic wrap with a meat mallet.
3. Sift together the flour and salt.
4. Lightly dredge the pork and shake off any excess flour.
5. In a large skillet, heat the olive oil over medium heat.
6. Cook the pork 2-3 minutes on each side or until golden and transfer to a warm plate.
7. Wipe out skillet.
8. Heat a tablespoon of butter in skillet.
9. Add the capers, white wine and lemon juice.
10. Allow to reduce just a little before adding the final tablespoon of butter.
11. Mix slowly to incorporate and remove immediately from the heat.
12. Spoon the sauce over the pork and serve.

SPICY HONEY MUSTARD PORK ROAST

Spicy Honey Mustard Pork Roast image

This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.

Provided by VGREER

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 2h30m

Yield 6

Number Of Ingredients 6

Ingredients

3 pounds pork roast
¼ cup honey
2 tablespoons Dijon mustard
2 tablespoons black pepper
½ teaspoon dried thyme, crushed
½ teaspoon salt

Steps:

Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.
Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.
Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.

Nutrition Facts : Calories 244.3 calories, Carbohydrate 14.1 g, Cholesterol 79.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 26.5 g, SaturatedFat 2.8 g, Sodium 366 mg, Sugar 11.6 g

More about "honey mustard pork scallopini recipes"

HONEY-MUSTARD PORK SCALLOPINI - BIGOVEN.COM

Web Jan 1, 2004 Combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; and pork and …
From bigoven.com
Cuisine American
Total Time 30 mins
Category Main Dish
Calories 127 per serving

See details

10 BEST PORK SCALLOPINI RECIPES | YUMMLY

Web Apr 22, 2023 mushrooms, canola oil, salt, onion, pepper, flour, pork, lemon juice and 3 more
From yummly.com

See details

HONEY-MUSTARD PORK SCALLOPINI RECIPE - RECIPELAND.COM

Web Jan 28, 1996 Directions Flatten pork chops to ⅛ inch thickness. Combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread …
From recipeland.com
5/5 (2)
Total Time 30 mins
Servings 4
Calories 123 per serving

See details

BALSAMIC PORK SCALLOPINI - JO COOKS

Web Apr 18, 2023 4 pork cutlets ½ cup all-purpose flour ¼ cup olive oil 1 medium onion (chopped) ½ medium red bell pepper (chopped) 6 cloves garlic (minced) 2 cups chicken …
From jocooks.com
4.7/5 (9)
Total Time 55 mins
Category Dinner, Main Course
Calories 1106 per serving

See details

RECIPESOURCE: HONEY-MUSTARD PORK SCALLOPINI

Web Apr 27, 2023 Combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat. In a skillet, heat oil …
From recipesource.com

See details

HONEY-MUSTARD PORK SCALLOPINI | MAIN DISH | QUENCH MAGAZINE

Web Flatten pork chops to 1/8-inch thickness. Combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn …
From quench.me

See details

10 MOUTH-WATERING SAUCES TO ELEVATE YOUR PORK TENDERLOIN GAME

Web May 1, 2023 Another great option is a honey mustard marinade. The sweet and savory flavors of the honey mustard will enhance the flavor of the pork tenderloin. The thick …
From cookindocs.com

See details

HONEY-MUSTARD PORK SCALLOPINI RECIPE | SPARKRECIPES

Web Combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine crackers and breadcrumbs; add pork and turn to coat. In a skillet, heat oil and butter. Fry …
From recipes.sparkpeople.com

See details

RECIPES > MAIN DISH > HOW TO MAKE HONEY MUSTARD PORK SCALLOPINI

Web 4 boneless pork chops -- trimmed 2 tbsp honey 2 tbsp spicy brown mustard 1/3 c crushed butter-flavored crackers 1/3 c dry bread crumbs 1 tbsp vegetable oil 1 tbsp butter or …
From mobirecipe.com

See details

HONEY-MUSTARD PORK SCALLOPINI RECIPE: HOW TO MAKE IT

Web This is one of the quickest main-dish entrees I have...and one of the most delicious. My family loves honey and mustard. Paired with crispy pork, it's even more mouthwatering. …
From preprod.tasteofhome.com

See details

BREADED PORK SCALLOPINI RECIPES ALL YOU NEED IS FOOD

Web PORK SCALLOPINI RECIPE FROM H-E-B Instructions. 1. Place flour, salt and pepper together in a bowl and whisk to combine. Dredge thin sliced pork in flour mixture on both …
From stevehacks.com

See details

HONEY-MUSTARD PORK SCALLOPINI - RECIPECIRCUS.COM

Web In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat. In skillet, heat oil and butter. Fry pork for 2-3 minutes on each side or until crisp and juices run clear.
From recipecircus.com

See details

HONEY MUSTARD PORK SCALLOPINI RECIPE - COOKEATSHARE

Web Flatten pork to 1/8 inch thickness. Combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; and pork and turn to coat. …
From cookeatshare.com

See details

PORK SCALLOPINI - BIGOVEN.COM

Web Bake Pork in oven @ 350° for 12-15 minutes. 6. In the same pan add sage leaves, sliced mushrooms, Marsala wine, chicken broth, salt and Pepper, and some of the flour mixture …
From bigoven.com

See details

GRILLED HONEY-MUSTARD PORK TENDERLOIN RECIPE | MYRECIPES

Web 2 ½ pounds pork tenderloin. ½ cup chopped fresh parsley. ½ cup red wine vinegar. ¼ cup olive oil. ¼ cup honey. 3 tablespoons country-Dijon mustard. 2 garlic cloves, minced. 1 …
From myrecipes.com

See details

HONEY-MUSTARD PORK SCALLOPINI | HONEY-MUSTARD PORK SCALLOPINI ...

Web Flatten pork chops to 0 cm thickness. Combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to …
From americanrecipes.eu

See details