Honey Mustard Bread Recipes

HONEY MUSTARD LOAF

Steps:

• In a large bowl, dissolve yeast in warm water. Add 1 egg, honey, mustard, butter, salt, turmeric if desired and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Beat remaining egg; brush over top. Bake at 400° for 20 minutes. Cover loosely with foil. Bake 15-17 minutes longer or until golden brown. Remove from pan to a wire rack to cool.

HONEY-MUSTARD BREADED CHICKEN

Steps:

• Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and 1 teaspoon of mustard. In another shallow bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs. , In a nonstick skillet, cook chicken over medium heat in butter for 4-6 minutes on each side or until chicken juices run clear.

HONEY MUSTARD BREAD

Steps:

• Place ingredients into machine in the order given.
• Operate machine according to manual instructions.
• Note: You may use either the regular or rapid bake cycles on this loaf.

HONEY MUSTARD BREAD

Steps:

• Add all ingredients to an electric bread machine. Use the "dough" setting to mix and rise ~ 1.5 hrs. When finished, place in greased bread pan, let rise until double in size and bake at 350 F for about 30 minutes (golden brown in color and sounds hollow to tapping).

HONEY MUSTARD BREAD

Steps:

• Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 Slice: 145 calories (20 calories from fat) 2g fat (1g saturated) 0mg cholesterol 150mg sodium 29 carbohydrate (1g dietary fiber) 4g proteinTRY THISHave you noticed the variety of mustards that are now available in your grocery store? You can use any variety of mustard in this recipe! Try honey mustard for an added touch of sweetness, a spicy brown or Dijon for a spicier flavor. DID YOU KNOW?A honey's color and flavor is derived from the nectar of the flower. Here are many different honeys two popular flavors are clover and orange blossom. Look for honeys that are indigenous to your region.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.