Firebirds Honey Vodka Recipes

POLISH HONEY-SPICED VODKA (KRUPNIK)

Polish Honey-Spiced Vodka (Krupnik) image

Krupnik is a Polish honeyed vodka served hot or cold. The recipe requires no aging time and you can make it quickly by steeping vodka with spices.

Provided by Barbara Rolek

Time 30m

Number Of Ingredients 12

Ingredients

2 tablespoons water (cold)
2 cups sugar
4 cups water (boiling)
1/4 vanilla bean (split)
1/4 teaspoon nutmeg
2 whole cloves
1 stick cinnamon (cracked in half)
10 black peppercorns
20 allspice berries
1 1/3 cups honey
1 tablespoon orange zest
2 cups vodka (or eau de vie)

Steps:

You can serve the krupnik hot immediately after making it. Or you can allow it to cool and serve it cold.

Nutrition Facts : Calories 106 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 20 g, Fat 0 g, ServingSize 1.8 quarts (38 servings), UnsaturatedFat 0 g

HONEYDEW COCKTAIL

Honeydew Cocktail image

A cocktail worthy of Fred Astaire -- honeydew, lime juice, mint, and vodka, whirred in a blender and poured over crushed ice.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 6

Ingredients

1 large honeydew melon, seeds and rind removed, cut into large chunks
1/4 cup fresh lime juice
6 mint leaves
1/4 cup superfine sugar
1/2 cup vodka, (optional)
1 cup crushed ice

Steps:

Place melon, lime juice, mint, sugar, and vodka in a bar blender. Blend until smooth, about 45 seconds. Pour through a cheesecloth-lined strainer into a pitcher.
Place ice in 12-ounce glasses; pour liquid over ice. Swizzle and serve.

SPICED HONEY VODKA

Spiced Honey Vodka image

This is a dangerously tasty spiced honey vodka recipe that I have perfected over the years. It has some similarities to Polish Krupnik, but with several variations. It makes a nice dessert liqueur or food gift to friends during the holidays.

Provided by Jordan Jones

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time P21DT20m

Yield 20

Number Of Ingredients 13

Ingredients

1 cup honey, or to taste
¼ cup water
1 (1 inch) piece vanilla bean
1 (1 inch) piece fresh ginger, thinly sliced
2 medium oranges, zested
1 medium lemon, zested
1 small bunch fresh mint
1 ½ teaspoons ground nutmeg
½ teaspoon whole cloves
½ teaspoon whole black peppercorns
2 pods star anise
2 pods cardamom
1 liter vodka, or to taste

Steps:

Bring 1 cup honey and water to a boil in a saucepan while stirring. Immediately reduce heat to low once boiling. Scrape the vanilla bean contents into the mixture and add the pod. Stir in ginger. Add orange zest, lemon zest, mint, nutmeg, cloves, peppercorns, star anise, and cardamom. Cook over low heat, stirring, 5 to 8 minutes.
Pour mixture into a wide-mouth, sealable bottle. Add 1 liter vodka and seal. Allow ingredients to steep together for 3 weeks, agitating occasionally.
Pour vodka through a strainer or cheesecloth and taste for sweetness. Add more honey or vodka to acquire the right level of sweetness (it should taste quite sweet, but everyone has their own personal preference.) Serve neat at room temperature.

Nutrition Facts : Calories 172.2 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 15.7 g

POLISH FIRE VODKA (KRUPNIK) (SPICED HONEY VODKA)

Polish Fire Vodka (Krupnik) (Spiced Honey Vodka) image

Vodka flavored with honey and spices. A relaxing drink meant to be sipped slowly. Great for warming up and unwinding after winter sports. Excellent serve hot right away, but improves with aging. The better the vodka and honey you use, the better this will turn out.

Provided by littleturtle

Categories Beverages

Time 15m

Yield 40 ounces

Number Of Ingredients 8

Ingredients

2 cups honey
1 cup water
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon orange zest or 1 teaspoon lemon zest
2 1/2 cups vodka

Steps:

In a large saucepan, combine all ingredients except for vodka and bring to a boil.
Cover and reduce heat to a simmer; simmer for 5 minutes.
Add the vodka, and when heated through, sreve immediately in Irish coffee cups serve chilled later in juice glasses (can also be reheated for serving later).

FIREBIRD'S HONEY VODKA

Firebird's Honey Vodka image

My husband and I just love the chilled, honey vodka that the restaurant Firebird, in NYC, serves. One night while having a drink at Michael Jordan's in Grand Central Station we were talking about it and our bartender said he used to work there and knew the recipe. He wrote this recipe onto a cocktail napkin for us. Since then, 4-5 years ago, we make this every Christmas. I don't think it is exactly the same as Firebird's but it is still really good! Store it in the freezer and serve chilled.

Provided by Penny Stettinius

Categories Beverages

Time P1DT15m

Yield 25 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces honey
2 teaspoons nutmeg, freshly grated
5 vanilla beans, scraped
3 cloves
1 bunch of fresh mint
6 peppercorns, whole
2 lemons, zest of
2 oranges, zest of
2 liters vodka (the better the vodka, the better the taste)

Steps:

Scrape the vanilla beans.
Zest the lemons and oranges.
Then stir all the ingredients, except Vodka, into a small saucepan and bring to a low boil.
Turn down the heat to a very, very low simmer.
Let it simmer, stirring constantly, for 2 minutes. Do not let it boil or it will become a hard lump.
Remove from the heat and let sit overnight.
The next day strain the solids and add the honeyed liquid to the vodka and chill.

Nutrition Facts : Calories 187.6, Fat 0.1, SaturatedFat 0.1, Sodium 1, Carbohydrate 3.8, Fiber 0.1, Sugar 3.8

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