Honey Lime Melon Wedges Recipes
HONEYDEW MELON WITH LIME JUICE
Make and share this Honeydew Melon With Lime Juice recipe from Food.com.
Provided by WI Cheesehead
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut the honeydew melon into wedges.
- Sprinkle lime juice on each wedge and serve.
Nutrition Facts : Calories 118, Fat 0.5, SaturatedFat 0.1, Sodium 57.8, Carbohydrate 30, Fiber 2.6, Sugar 26.2, Protein 1.8
WATERMELON WEDGES WITH LIME AND HONEY
Make and share this Watermelon Wedges With Lime and Honey recipe from Food.com.
Provided by susie cooks
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Whisk together lime juice and honey until honey dissolves.
- Arrange watermelon on a platter and drizzle with the lime-honey dressing.
CITRUSY JELL-O MELON WEDGES
Add this to your own honey-do list: Slice a ripe honeydew melon in half and fill it with lime JELL-O to make wedges of refreshing, yummy fun!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Remove and discard seeds from melon halves; invert onto paper towels to drain.
- Cut thin slice from bottom of each melon shell to allow it to stand upright. (Or, place each melon shell in small bowl.)
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Spoon gelatin evenly into melon halves. Pour any remaining gelatin into separate small bowl. Refrigerate several hours or until firm. Cut each melon half into 3 wedges to serve.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
HONEY LIME MELON WEDGES
Make and share this Honey Lime Melon Wedges recipe from Food.com.
Provided by dicentra
Categories Melons
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut melon into wedges.
- Drizzle honey over melon.
- Squeeze juice from lime wedges over each slice and sprinkle with nutmeg.
Nutrition Facts : Calories 88, Fat 0.2, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 22.9, Fiber 1.3, Sugar 21.8, Protein 1
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- Cut the flesh of the melons into 1-inch slices, or, if you have a melon baller, cut them into melon balls.
- Peel the lime with a sharp knife or vegetable peeler and cut the zest in thin slices. Add the sliced zest to the melon. Squeeze the juice of the lime over the melon.
- In a small saucepan, heat the honey over low heat just enough to liquefy, about 1 minute, stirring. Add the honey to the melon mixture and toss gently. Let the mixture sit for at least 1 hour in the refrigerator.
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