Barbecue Recipes Marinade For Not So Tender Meat

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BEST EVER BEEF MARINADE



Best Ever Beef Marinade image

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 7

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g

BARBECUE RECIPES BEEF MARINADE



Barbecue Recipes Beef Marinade image

Make and share this Barbecue Recipes Beef Marinade recipe from Food.com.

Provided by JackieOhNo

Categories     Low Protein

Time 3h5m

Yield 1/2 cup

Number Of Ingredients 6

1/4 cup salad oil
1/4 cup vinegar
2 tablespoons Worcestershire sauce
1 dash garlic salt
salt and pepper, to taste
2 tablespoons minced onions

Steps:

  • Mix all ingredients and pour over beef. Let marinate for several hours at room temperature.

Nutrition Facts : Calories 1046.5, Fat 108, SaturatedFat 14.9, Sodium 672.8, Carbohydrate 17.3, Fiber 0.7, Sugar 8.6, Protein 0.5

MARINATED GRILLED NEW YORK STRIP STEAKS



Marinated Grilled New York Strip Steaks image

Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste.

Provided by Marie

Categories     Steak

Time 24m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup Worcestershire sauce
2 smashed garlic cloves
2 tablespoons McCormick's Montreal Brand steak seasoning
1 tablespoon red wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon italian seasoning
2 lbs New York strip steaks, 8oz ea (4)

Steps:

  • Mix all marinade ingredients together in a shallow glass baking dish.
  • Pierce steaks on all sides with a fork and place in marinade.
  • Cover and refrigerate for at least 2 hours.
  • Grill over high heat and cook to desired doneness.

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