ROASTED TOMATO CAPRESE SALAD
Steps:
- Preheat the oven to 275 degrees F.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Sprinkle with the garlic, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Roast for 2 hours until the tomatoes are concentrated and begin to caramelize. Allow the tomatoes to cool to room temperature.
- Cut the mozzarella into slices slightly less than 1/2-inch thick. If the slices of mozzarella are larger than the tomatoes, cut the mozzarella slices in half. Layer the tomatoes alternately with the mozzarella on a platter and scatter the basil on top. Sprinkle lightly with salt and pepper and drizzle lightly with olive oil. Serve at room temperature.
TOMATO SPINACH SALAD
When she serves fresh spinach tossed with a creamy dill dressing, Ruth Seitz of Columbus Junction, Iowa receives plenty of compliments. "The recipe is a longtime favorite," she says.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a jar with tight-fitting lid, combine first six ingredients; shake well. Refrigerate for at least 1 hour. Just before serving, in a large salad bowl combine spinach and tomatoes. Shake dressing; drizzle over salad and toss.
Nutrition Facts : Calories 145 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 290mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
ORZO WITH SPINACH AND TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 27m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pile spinach leaves in stacks 1 on top of the other. Thinly slice stacks of leaves to make spinach confetti. Pile shredded spinach into the bottom of a medium sized mixing bowl. Halve grape or cherry tomatoes with a paring knife and add them to the mixing bowl. Add the zest of 2 lemons to the bowl and save the lemons in the refrigerator to juice for another recipe. Add hot cooked and drained orzo pasta to the mixing bowl. The heat of the pasta will wilt the spinach and warm the tomatoes at the bottom of the bowl and get the juices flowing from veggies. The heat of the pasta will also release the flavor and oils in the lemon zest. Drizzle 1 tablespoon extra-virgin olive oil over the pasta and toss to combine the veggies and orzo. Add basil and salt and pepper and toss to combine. Taste your orzo to adjust seasonings and serve.
SPINACH-TOPPED TOMATOES
This colorful side dish is classic for a reason! It provides a perfect taste of summer when garden-fresh tomatoes are in season, but we enjoy it year-round. My daughter especially loves this dish. -Ila Mae Alderman, Galax, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook spinach according to package directions with bouillon; drain well. Cool slightly; press out excess liquid. , Lightly salt tomato halves; place with cut side down on a paper towel for 15 minutes to absorb excess moisture. , Meanwhile, in a small bowl, combine the spinach, bread crumbs, cheese, onion, butter, egg, garlic, pepper and cayenne pepper. , Place tomato halves, cut side up, in a shallow baking dish. Divide the spinach mixture over tomatoes. Sprinkle with shredded cheese if desired. Bake at 350° for about 15 minutes or until heated through.
Nutrition Facts : Calories 236 calories, Fat 19g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 649mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
ROASTED VEGGIE SALAD WITH MAPLE BALSAMIC VINAIGRETTE RECIPE BY TASTY
Here's what you need: bell pepper, sweet potato, brussels sprouts, red onion, fresh oregano, salt, pepper, olive oil, spinach, feta cheese, olive oil, balsamic vinaigrette, maple syrup
Provided by Merle O'Neal
Categories Lunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF (200ºC).
- Combine all vegetables (except spinach) in large bowl and stir.
- Add salt, pepper, oregano, and olive oil for the salad and stir.
- Spread vegetables on baking sheet and bake for 40 minutes.
- To prepare the dressing, combine olive oil, balsamic vinaigrette, and maple syrup in a small bowl and stir until well-combined.
- In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables and feta cheese over the top.
- Drizzle dressing over salad.
- Enjoy!
Nutrition Facts : Calories 379 calories, Carbohydrate 36 grams, Fat 24 grams, Fiber 6 grams, Protein 6 grams, Sugar 13 grams
SAUTEED SPINACH AND TOMATOES
Delicate spinach becomes a stand-out side dish when tossed with bursting cherry tomatoes and golden brown shallots.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- In a large skillet, heat olive oil over medium-high. Add shallots and cook, stirring often, until soft and starting to brown, about 4 minutes. Add tomatoes and cook until tomato skins are split and shallots are golden brown, about 2 minutes.
- Gradually add spinach, season with salt and pepper, and cook until tender, 3 minutes. To serve, sprinkle with Pecorino Romano.
Nutrition Facts : Calories 324 g, Fat 23 g, Fiber 5 g, Protein 16 g
More about "roasted tomato and spinach salad recipes"
SUMMER SPINACH SALAD WITH TOMATO - AGGIE'S KITCHEN
From aggieskitchen.com
4.8/5 (25)Category SaladCuisine MediterraneanTotal Time 10 mins
- To make vinaigrette, mix together balsamic vinegar and oil in a small bowl or jelly jar with lid. Season with salt and pepper. Drizzle desired amount over salad.
WARM SPINACH SALAD WITH CHICKPEAS & ROASTED TOMATOES
From eatingwell.com
Category Healthy Spinach Salad RecipesCalories 421 per serving
- Toss onion with 1 tablespoon oil and 1/8 teaspoon salt on a large rimmed baking sheet. Spread into an even layer. Roast for 10 minutes.
- Push the onion to one side of the pan. Add tomatoes to the empty side and sprinkle with 1/8 teaspoon salt. Roll the tomatoes around on the pan to oil them up a bit. Roast until the onion is blackened in spots and the tomatoes have collapsed and released some of their juices, 25 to 30 minutes more.
- Add chickpeas, oregano and pepper to the pan and drizzle with 1 tablespoon oil. Toss to combine the vegetables, scraping up the browned bits. Return to the oven and roast until the oregano is fragrant and the chickpeas are heated through, about 5 minutes.
ROASTED TOMATO SPINACH SALAD WITH CITRUS MUSTARD …
From runningtothekitchen.com
Reviews 26Category SaladsServings 4Total Time 26 mins
TOMATO AND SPINACH SALAD RECIPE - EATING RICHLY
From eatingrichly.com
QUINOA WITH ROASTED GARLIC, TOMATOES, & SPINACH RECIPE
From myrecipes.com
SAUTEED SPINACH WITH TOMATOES - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
GARLIC ROASTED TOMATO AND SPINACH FLATBREAD - BUTTER …
From butteryourbiscuit.com
SUN-DRIED TOMATO, SPINACH AND QUINOA SALAD - COOKIE …
From cookieandkate.com
ROASTED PEPPER PASTA RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
ROASTED TOMATO, SPINACH AND QUINOA SALAD - TASTY KITCHEN
From tastykitchen.com
GOBBLE - HEARTY SPINACH, ROASTED PEPPER, TOMATO AND BLUE …
From reddit.com
SPINACH, TOMATO, MOZZARELLA PASTA SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
BACON, EGG AND SPINACH SALAD WITH ROASTED TOMATOES RECIPE
From bbc.co.uk
20 WINTER SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ROASTED SPINACH - PLATTER TALK
From plattertalk.com
FIVE COLOURFUL GRAIN SALADS TO BRIGHTEN UP YOUR DINNER TABLE
From goodfood.com.au
34 EASY AND TASTY ROASTED PUMPKIN SALAD RECIPES BY HOME COOKS
From cookpad.com
MASHED RUTABAGA WITH ITALIAN ROASTED CAULIFLOWER AND CHICKPEAS …
From forksoverknives.com
SPINACH SALAD WITH ROASTED GRAPES AND WARM BACON VINAIGRETTE
From simplyrecipes.com
SUN-DRIED TOMATO, SPINACH AND QUINOA SALAD - COOKIE AND KATE
From katecookies.net-freaks.com
SPINACH SALAD WITH ROASTED FENNEL RECIPE — THE MOM 100
From themom100.com
GREEN GODDESS SALAD RECIPE
From allrecipes.com
EASY GUACAMOLE - MIA KOUPPA, GREEK RECIPES AND MORE
From miakouppa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love