Honey Hazelnut Brie Tartines Recipes

HONEY-HAZELNUT BRIE TARTINES

Honey-Hazelnut Brie Tartines image

For my French-themed dinner party, I created an hors d'oeuvre using two foods I love-Brie cheese and Granny Smith apples. The topped toasts have lots of sweet-tart flavor. -Bridget Klusman, Otsego, Michigan

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

24 slices French bread baguette (1/4 inch thick)
1/2 cup butter, softened
1/3 cup honey
1 teaspoon minced fresh rosemary
1/3 cup chopped hazelnuts, toasted
2 tart apples, halved and cut into 1/4-inch slices
1 round (8 ounces) Brie cheese, cut into 1/4-inch slices

Steps:

Place bread on baking sheets. Broil 3-4 in. from the heat for 1-2 minutes on each side or until golden brown. In a small bowl, beat the butter, honey and rosemary until blended. Stir in hazelnuts., Spread 1 teaspoon hazelnut mixture over each toast. Layer with apple and Brie slices. Top with remaining hazelnut mixture. Bake at 350° for 3-5 minutes or until cheese is melted.

Nutrition Facts :

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