Honey Habanero Chicken Recipes

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HONEY HABANERO CHICKEN



Honey Habanero Chicken image

Provided by Hilah

Number Of Ingredients 2

1.75 - 2 pounds chicken drumsticks 3 tablespoons lime juice 2 tablespoons melted butter 2 tablespoons honey
1.5 teaspoons salt 2 cloves garlic, minced 1 habanero pepper, sliced or minced

Steps:

  • Toss everything together in a tight-lidded container. Shake it around. Refrigerate 4-24 hours.
  • Set oven to 425ºF. Arrange drumsticks in a baking dish and pour the marinade over. Bake 30 minutes.
  • Flip drumsticks and baste with the pan drippings (Careful! Don't burn yourself!)
  • Bake another 20 minutes or until the inside temperature of the biggest drumstick is 165ºF.

HABANERO HONEY



Habanero Honey image

Warning, when handling habaneros, wear rubber gloves and glasses or goggles. When cooking, always cover or use the stove vent fan. The honey acts as a preservative, allowing you to use the peppers to cook with through the winter and the peppers prevent the honey from crystallizing. The honey makes for a unique spread on toast or muffins. The honey can also be used as part of a glaze for turkey, ham, or pork roast. Michael D. King. ICQ 12724999.

Provided by Michael D. King

Categories     Very Low Carbs

Time 1h

Yield 1 cup

Number Of Ingredients 2

habanero pepper, stemmed halved and seeded
good local honey (unpasteurized from your local beekeeper)

Steps:

  • Take a sterilized canning jar (I use 8 oz jelly jars) and fill half way up with honey.
  • Stuff as many pepper halves as you can into the jar, taking care not to trap air.
  • Fill the the rest of the jar with honey and put on lid tightly. Don't worry about the seal, you'll be opening it again before you're done.
  • Vibrate the jar(s) to allow any trapped air to get to the top (I put my jars on top of the washer during the spin cycle).
  • Allow to sit for 2 or 3 days.
  • Open the jars to release any trapped air/outgassing from the peppers, reseal and store in a cool dry place.

Nutrition Facts :

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