APPLE BUTTER-PEANUT BUTTER COOKIES
Make and share this Apple Butter-Peanut Butter Cookies recipe from Food.com.
Provided by spatchcock
Categories Drop Cookies
Time 55m
Yield 32 cookies
Number Of Ingredients 8
Steps:
- Prepare cookie sheet with oil.
- Preheat oven to 350.
- In a large bowl, beat apple butter, peanut butter, and vanilla.
- Set aside.
- Stir together in a medium bowl powdered milk, flour, salt, cinnamon and raisins.
- Add dry ingredients to apple butter mixture and mix well.
- Drop by teaspoon onto prepared cookie sheet.
- Flatten with fork dipped in ice water, making a criss-cross pattern on top.
- Bake at 350 for 10 minutes Cool.
- Refrigerate until well chilled.
- Serve cold.
- These freeze well.
Nutrition Facts : Calories 42.2, Fat 0.1, Cholesterol 0.6, Sodium 53.1, Carbohydrate 9.1, Fiber 0.6, Sugar 5.9, Protein 1.5
APPLE BUTTER COOKIES
Make and share this Apple Butter Cookies recipe from Food.com.
Provided by bayou-mimi
Categories Dessert
Time 2h25m
Yield 2 1/2 dozen
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream butter and sugar.
- Beat in egg, oats, and apple butter.
- Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended.
- Stir in nuts and raisins.
- Chill well.
- Drop by teaspoonfuls onto a lightly greased or parchment-lined cookie sheet.
- Bake at 350° for 15 minutes.
PEANUT BUTTER APPLE DESSERT
"My mom, who's well-known in our community for her cooking, shared the recipe for this yummy layered dessert," writes Kim Spencer of Hickman, Nebraska. "It's very popular with my husband. He made it in a 9 x 13 pan for his men's Bible study group and ended up giving out the recipe!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the graham cracker crumbs, brown sugar, 1/2 cup peanut butter and butter; spoon half into a 3-qt. bowl. , In a large bowl, beat the cream cheese and sugar until smooth; fold in whipped topping. Spread half over crumb mixture in the bowl. Top with one can of apple pie filling. , Combine the confectioners' sugar, cinnamon and remaining peanut butter until crumbly; sprinkle half over pie filling. Repeat layers. Refrigerate until serving.
Nutrition Facts : Calories 310 calories, Fat 16g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 160mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE BUTTER COOKIES
My mother used to bake these mouthwatering cookies for an after-school treat. Though it's been 55 years since I first found out about them, I still savor the smell that fills the house as these cookies bake. They stay moist and fresh for a long time, or the dough can be stored in the refrigerator for several days so you can bake as you need them.-Dorothy Hawkins, Springhill, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sugar. Beat in egg, oats and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Stir in nuts and raisins. Cover and refrigerate until easy to handle. , Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 350° for 15 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 185 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 177mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE PEANUT BUTTER OATMEAL COOKIES
Great for breakfast! Three cookies and a glass of milk will fill you up. Please refrigerate them cuz they have chopped apple in them.
Provided by Colby N Allen
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs, applesauce, peanut butter, brown sugar, and vanilla extract in a bowl until smooth.
- Combine oats, all-purpose flour, flax seed meal, whole wheat flour, baking soda, and cinnamon in another bowl. Stir egg mixture into oat mixture and add apples; mix until evenly blended.
- Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets.
- Bake in preheated oven until cookies are golden, about 12 minutes.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 26.5 g, Cholesterol 23.3 mg, Fat 8.8 g, Fiber 4.1 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 142.1 mg, Sugar 10.4 g
PEANUT BUTTER APPLESAUCE COOKIES
I was out of eggs so I couldn't make my usual gluten free PB cookies. So I experimented and came up with this. Its not for everyone, I will admit. Its just an okay cookie. I'm posting it because I want to know the calorie count of it. :)
Provided by all4him
Categories Drop Cookies
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F.
- Mix everything together and drop tablespoonfuls onto a greased baking sheet, flatten.
- Place in preheated oven for 20 minutes. The insides will be very moist.
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