Vegetarian Hearty Soup Recipes

HEARTY VEGETABLE SOUP

Steps:

• In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.

HEARTY VEGETARIAN ENCHILADA SOUP

Steps:

• Heat oil in a large stockpot over medium heat; add onion, green bell peppers, and garlic. Cook and stir until onion and bell peppers are tender, 2 to 3 minutes.
• Mix hominy, diced tomatoes with green chile peppers, vegetable broth, enchilada sauce, black beans, kidney beans, green chile peppers, and olives into onion mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors combine, about 20 minutes. Season soup with salt.
• Place tortilla chips into serving bowls and top with soup. Garnish each bowl with sour cream and Mexican cheese blend.

HEARTY VEGETABLE SOUP

Steps:

• In a large pot over high heat, combine the celery, onion, carrots, tomatoes, tomato-vegetable juice, water, leek, potato, peas, corn, beans, rice, soy sauce, thyme, ground black pepper, garlic powder and dill weed.
• Bring to a boil, reduce heat and simmer for 30 minutes, or until vegetables are tender.

VEGETARIAN HEARTY SOUP

Steps:

• In dutch oven heat oil over medium heat.
• add onions, carrots, celery, garlic,cumin,salt, hot pepper flakes.
• saute until onions are soft.
• add water and bring to a boil, reduce heat to low-medium.
• add sweet potatoes, tomatoes, chickpeas, beans, bay leaves, cinnamon, paprika.
• simmer for 10 minutes covered.
• add pasta, stir, cover and simmer for another 15 minutes.
• before serving, give it a good stir.
• remove bay leaves, and cinnamon stick.
• serve with bread.