Honey Garlic Chicken Breasts Recipes

HONEY GARLIC CHICKEN BREASTS RECIPE

Honey Garlic Chicken Breasts Recipe image

Honey Garlic Chicken Breasts are made with a sauce that's sweet, savory, and seriously addictive. Made with ingredients like soy sauce, honey, and fresh garlic cloves, this dinner is soon to become a weeknight favorite.

Provided by Becky Hardin

Time 35m

Number Of Ingredients 11

Ingredients

1/3 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
4 cloves garlic (minced)
Salt and pepper
4 chicken breasts (about 2 pounds total)
1/4 cup flour
2 tablespoons olive oil
1 teaspoon cornstarch + 2 teaspoons water
Chopped green onion
Sesame seeds

Steps:

In a bowl, whisk together the soy sauce, honey, rice vinegar, and garlic. Set aside.
Season the chicken breasts with salt and pepper.
Place the flour in a shallow dish.
Dredge each chicken breast in the flour until fully coated.
Heat the olive oil in a large skillet over medium-high heat.
Once heated, add in the chicken breasts, cooking for 3-4 minutes per side until browned.
Add in the sauce and let it sizzle for a minute.
Turn the heat down to low, cover the pan, and let the chicken simmer for 10 minutes.
In a small dish, mix the cornstarch and water into a slurry.
Uncover the pan, add in the slurry, and stir until the sauce thickens.
Serve the chicken topped with extra sauce from the pan and a sprinkle of chopped green onion and sesame seeds.

Nutrition Facts : Calories 430 kcal, Carbohydrate 25 g, Protein 51 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 145 mg, Sodium 1635 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

HONEY-GARLIC-BALSAMIC CHICKEN BREASTS

Honey-Garlic-Balsamic Chicken Breasts image

Honey and garlic bring out new depths of flavor in plain chicken breasts, elevating a weeknight dinner into something out of the ordinary.

Provided by By Bree Hester

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter
1 tablespoon olive oil
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/4 cup balsamic vinegar
1 tablespoon fresh lemon juice
1 1/2 teaspoons honey
3 garlic cloves, chopped

Steps:

Pat chicken dry with paper towels. Sprinkle with salt and pepper.
In 10- or 12-inch skillet, melt butter over medium-high heat. Add oil. Place chicken in skillet; cook 6 to 7 minutes on each side until both sides are browned and juice of chicken is clear when center of thickest part is cut (at least 165°F). Place chicken on plate; cover with foil to keep warm.
In same skillet, mix broth, vinegar, lemon juice, honey and garlic. Cook about 5 minutes or until sauce has thickened, scraping bottom of skillet with pancake turner to loosen browned bits.
Cut chicken diagonally into slices. Serve sauce over chicken.

Nutrition Facts : ServingSize 1 Serving

HONEY GARLIC CHICKEN BREASTS

Honey Garlic Chicken Breasts image

Make and share this Honey Garlic Chicken Breasts recipe from Food.com.

Provided by Mawthook

Categories Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup honey
1/3 cup low sodium soy sauce
1/2 teaspoon pepper
4 garlic cloves
1 tablespoon fresh minced gingerroot
1 lb boneless skinless chicken breast

Steps:

Combine all the ingredients except the chicken in a Ziploc bag.
Add the chicken breasts and let marinate in the refrigerator for a couple of hour or overnight.
Preheat oven to 375°F.
Place marinated chicken on a rimmed baking sheet which has been lined with aluminum foil. Bake uncovered for 45 minutes or until chicken is fully cooked with an internal temperature of 170°, basting every 10 minutes with the leftover marinade.

Nutrition Facts : Calories 211.4, Fat 3, SaturatedFat 0.7, Cholesterol 72.6, Sodium 840.8, Carbohydrate 20.7, Fiber 0.4, Sugar 17.8, Protein 25.5

HONEY GARLIC CHICKEN

Honey Garlic Chicken image

The mellow flavor of chicken pairs well with honey, orange juice and garlic. Broiling for a few minutes gives the chicken a little golden color.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons honey
2 tablespoons orange or lemon juice
1 tablespoon canola oil
1/2 teaspoon salt
Dash pepper
1 to 2 garlic cloves, minced

Steps:

Place chicken in a greased 13-in. x 9-in. baking pan. In a small bowl, combine the remaining ingredients; pour over chicken., Bake, uncovered, at 400° for 15 minutes. Broil 4 to 6 in. from the heat for 5-7 minutes or until juices run clear, basting occasionally with sauce.

Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 309mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 6g protein.

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