Goat Cheese Pastry Rounds Recipes

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21 EASY WAYS TO USE GOAT CHEESE



21 Easy Ways To Use Goat Cheese image

These goat cheese recipes are so easy and delicious! From muffins to pasta to dip and pizza, goat cheese adds so much flavor to any meal.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 21

Blueberry Goat Cheese Scones
Zucchini Goat Cheese Muffins
Baked Goat Cheese
Puff Pastry Bites with Goat Cheese and Jam
Tomato Goat Cheese Pasta
Herbed Goat Cheese Stuffed Mushrooms
Roasted Goat Cheese Stuffed Dates
Apple and Honey Goat Cheese Appetizer
Honey, Walnut and Goat Cheese Crostini
Roasted Garlic Goat Cheese Dip
Roasted Brussels and Goat Cheese
Goat Cheese u0026amp; Caramelized Onion Pizza
Goat Cheese Mushroom Gnocchi
Roasted Sweet Potatoes with Goat Cheese u0026amp; Sage
Honey and Spice Goat Cheese Grilled Cheese
Roasted Butternut Squash with Goat Cheese and Pomegranate
Goat Cheese Tomato Galette
Herb and Goat Cheese Puff Pastry Bites
Roasted Beet Goat Cheese Salad
Cranberry Pecan Goat Cheese Truffles
Raspberry Goat Cheese Cheesecake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a goat cheese recipe in 30 minutes or less!

Nutrition Facts :

GOAT CHEESE & ONION PASTRIES



Goat Cheese & Onion Pastries image

A flaky puff pastry crust holds sweet caramelized onions and creamy goat cheese for an easy yet upscale appetizer. The recipe is a must on all our entertaining menus. -Heidi Ellis, Monument, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 1 dozen.

Number Of Ingredients 11

6 bacon strips, chopped
2 large onions, finely chopped
3 shallots, thinly sliced
1/2 teaspoon sugar
1/2 cup white wine
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
2 garlic cloves, minced
1/4 teaspoon pepper
1 sheet frozen puff pastry, thawed
1 large egg white, beaten
1 log (4 ounces) fresh goat cheese, cut into 12 slices

Steps:

  • Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 teaspoons in pan. Add onions, shallots and sugar to drippings; cook and stir over medium heat until vegetables are golden brown, 15-20 minutes., Add wine, stirring to loosen browned bits from pan. Stir in thyme, garlic and pepper. Cook, uncovered, until liquid is evaporated, 2-3 minutes. Stir in bacon., On a lightly floured surface, unfold puff pastry. Cut into three 9x3-in. rectangles. Transfer to a parchment-lined baking sheet. Brush dough with egg white; top with onion mixture and goat cheese. Bake until golden brown, 16-20 minutes. Cut each rectangle into 4 appetizers. Garnish with additional thyme if desired.

Nutrition Facts : Calories 168 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 186mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

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