GINGER BEEF STIR-FRY
This stir-fry comes together for quick weeknight meal. I do not suggest dry garlic powder or dry ginger, as you will not get the flavor profile fresh ginger and garlic bring. Serve on top of cooked rice.
Provided by thedailygourmet
Categories Main Dish Recipes Stir-Fry Beef
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Mix vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes together in a small bowl.
- Heat vegetable oil in a wok until simmering. Add skirt steak, salt, and pepper. Cook until browned, about 5 minutes. Add stir-fry vegetables. Pour in sauce mixture. Cook until vegetables are heated through, about 5 minutes.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 11.6 g, Cholesterol 25.2 mg, Fat 11.6 g, Fiber 0.5 g, Protein 15.1 g, SaturatedFat 2.9 g, Sodium 1083.7 mg, Sugar 0.8 g
HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion
Provided by Robin Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place shrimp in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the shrimp. Save the other half for later.
- Let the shrimp marinate in the refrigerator for at least 15 minutes.
- In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
- Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
- Serve the shrimp with sauce and garnish with green onion.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams
HONEY-GARLIC CHICKEN STIR-FRY
Honey-garlic chicken stir-fry--yeah, it's that good!
Provided by Alisa Provost
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- Heat oil in a wok over medium heat. Add chicken and garlic, and season with salt and pepper. Cook and stir until chicken is browned, about 5 minutes. Add honey and 1 tablespoon soy sauce; stir to coat chicken. Transfer chicken to a plate, leaving juices in the wok.
- Add frozen vegetables, mushrooms, and remaining soy sauce to the wok. Cook and stir over medium heat until vegetables are crisp on the outside and tender on the inside, about 7 minutes.
- Stir chicken back into the wok and cook until no longer pink in the centers and sauce has reduced, 5 to 10 minutes.
- Meanwhile, stir water and rice together in a microwave-safe bowl. Cover and cook in the microwave on high until water is fully absorbed, about 5 minutes.
- Serve chicken and vegetables over hot rice.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 88 g, Cholesterol 51.7 mg, Fat 9.1 g, Fiber 8.7 g, Protein 30.9 g, SaturatedFat 1.6 g, Sodium 864 mg, Sugar 14.3 g
HONEY GARLIC BEEF STIR FRY
With parents at work, and kids at school it can be hard to coordinate family time during the week. Despite everyone's differing schedules, it is important to set apart time during the week for families to participate in activities collectively. Dinnertime is the perfect opportunity for parents to spend time with their kids and learn about their new school term. While time is not on your side during the week, it is important to prepare meals packed with healthy ingredients that support your families' active lifestyle. Honey is a natural source of a wide range of vitamins, minerals, amino acids and natural energy. The natural energy found in honey will not only provide the entire family with an added boost, but the antioxidants found in honey will help everyone stay healthy and fight disease. Here is a family friendly recipe that will get the whole family together:
Provided by Mary Jenny
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Sauce: Combine first 6 ingredients in a bowl. Reserve. In a separate bowl combine beef with ¼ cup (50 mL) reserved sauce.2. Combine cornstarch and water. Reserve.3. Heat large non-stick skillet over medium-high heat. Add oil. When pan is hot, add beef. Cook until outside of beef is cooked, about 2 minutes. Add frozen vegetables and sauce. Bring sauce to a boil, cook, stirring constantly for 2-3 minutes until vegetables and beef are cooked through. Add cornstarch mixture. Cook, stirring constantly until thickened, about 1 minute.
- Serve immediately.
- Tips.
- • Replace beef with shrimp or thinly sliced chicken.
- • Serve with rice or noodles.
- For more family friendly recipes, visit www.beemaid.com.
Nutrition Facts : Calories 992, Fat 88, SaturatedFat 35.5, Cholesterol 112.4, Sodium 975.7, Carbohydrate 41.3, Fiber 0.2, Sugar 37.4, Protein 10.8
QUICK BEEF STIR-FRY
Quick and easy. I make this on my busiest weeknights.
Provided by inesgosner
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
- Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.1 g, Cholesterol 48.9 mg, Fat 15.8 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 3.9 g, Sodium 526.2 mg, Sugar 3.4 g
HONEY GARLIC BEEF STIR FRY
Yield 4
Number Of Ingredients 11
Steps:
- Sauce: Combine first 6 ingredients in a bowl. Reserve. In a separate bowl combine beef with ¼ cup (50 mL) reserved sauce.2. Combine cornstarch and water. Reserve.3. Heat large non-stick skillet over medium-high heat. Add oil. When pan is hot, add beef. Cook until outside of beef is cooked, about 2 minutes. Add frozen vegetables and sauce. Bring sauce to a boil, cook, stirring constantly for 2-3 minutes until vegetables and beef are cooked through. Add cornstarch mixture. Cook, stirring constantly until thickened, about 1 minute. Serve immediately. Tips Replace beef with shrimp or thinly sliced chicken. Serve with rice or noodles. For more family friendly recipes, visit www.beemaid.com
More about "honey garlic beef stir fry recipes"
STICKY HONEY GARLIC BEEF - ONE PAN - SWEET AND SAVORY …
From sweetandsavorymeals.com
4.9/5 (14)Total Time 20 minsCategory Main CourseCalories 265 per serving
- In a medium bowl, whisk together: soy sauce, Worcestershire sauce, grated ginger, hot Chinese mustard, red pepper flakes, minced garlic and honey. Whisk to combine and set aside.
- Once the oil starts to simmer, add the sliced flank steak in one layer. Let it brown nicely for 1-2 minutes without turning it, after that, using tongs to turn beef on the other side to brown for another 2-3 minutes.
HONEY GARLIC BEEF STIR-FRY - SOBEYS INC.
From sobeys.com
3/5 (14)Total Time 20 minsEstimated Reading Time 1 minCalories 580 per serving
HONEY GARLIC BEEF STIR FRY | BEE MAID HONEY LTD.
From beemaid.com
HONEY GARLIC BEEF STIR-FRY - SAFEWAY
From safeway.ca
HONEY GARLIC CHICKEN STIR FRY - CHEF SAVVY
From chefsavvy.com
DAINTY RICE | HONEY GARLIC BEEF STIR-FRY - DAINTY RICE
From dainty.ca
HONEY GARLIC BEEF STIR-FRY | FOODLAND
From foodland.ca
3/5 (14)Calories 580 per servingTotal Time 20 mins
- Toss beef with salt, pepper and 1/4 cup (60 mL) honey garlic sauce; set aside. Combine the remaining sauce with 1/2 cup (125 mL) water, lime juice and ginger. Whisk in cornstarch. Reserve.
- Heat oil in a wok or deep skillet set over high heat. Add vegetables. Stir-fry for 3 to 5 min. or until tender. Transfer to a clean plate.
- Pour meat mixture into wok and stir-fry for 2 to 3 min. or until slightly brown. Return vegetables to the pan and toss. Make a well in the centre of the skillet and pour in sauce mixture; bring to a boil. Mix meat and vegetables until well-coated in sauce. Stir in green onions and serve over hot rice.
GARLIC BEEF - KIRBIE'S CRAVINGS
From kirbiecravings.com
AN EASY BEEF STIR FRY RECIPE WITH HONEY BALSAMIC SAUCE!
From easyweeknightrecipes.com
TOP 49 BEEF TERIYAKI RECIPE STIR FRY RECIPES
From mlarakewong.jodymaroni.com
VIETNAMESE PORK STIR FRY RECIPE | COLES
From coles.com.au
10 BEST HONEY GARLIC BEEF STIR FRY RECIPES | YUMMLY
From yummly.com
HONEY GARLIC BEEF STIR-FRY – KEVIN'S NATURAL FOODS
From kevinsnaturalfoods.com
BEEF STIR FRY WITH HONEY PEPPER SAUCE | RECIPETIN EATS
From recipetineats.com
HONEY SOY TOFU BOK CHOY STIR FRY | EDIBLE NASHVILLE
From ediblenashville.ediblecommunities.com
HONEY GARLIC CHICKEN STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
BEEF STIR FRY WITH HONEY PEPPER SAUCE | DEBSTER | COPY ME THAT
From copymethat.com
10 BEST HONEY GARLIC SAUSAGES RECIPES | YUMMLY
From yummly.co.uk
BEEF STIR FRY WITH HONEY PEPPER SAUCE | RECIPETIN EATS
From recipeskita.net-freaks.com
HONEY GARLIC CHICKEN WINGS - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
HONEY GARLIC BEEF STIR FRY - UNBOUND WELLNESS
From unboundwellness.com
CABBAGE STIR FRY - FORK IN THE KITCHEN
From forkinthekitchen.com
BEST BEEF AND VEGETABLE STIR FRY - DIYJOY.COM
From diyjoy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love