Honey Curry Sweet Potato Soup Recipes

CURRIED SWEET POTATO SOUP

Steps:

• Stir chicken broth, sweet potatoes, baby carrots, onion, red curry powder, cinnamon, and ground ginger together in a slow cooker.
• Cook on Low for 7 hours.
• Pour soup into a blender no more than half full. Cover and hold lid in place. Pulse blender a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to slow cooker. Stir half-and-half and maple syrup into the soup; season with salt and pepper.
• Cook on High for 20 minutes.

HONEY CURRY SWEET POTATO SOUP

Steps:

• Peel and chop the potatoes into chunks
• Heat oil over medium heat in soup pot.
• Add onion, Saute until translucent (2-3 min).
• Add garlic, Saute 1 min.
• Add stock and potatoes.
• Cover & simmer until potatoes are tender (~15 min).
• Puree mixture (in batches).
• Return pureed soup to pot, over low heat.
• Add 5 tbsps honey, curry powder, chili pepper, ginger, and bell pepper.
• Simmer and adjust seasonings.
• Serve with final tbsp of honey drizzled on top,
• and eat with popcorn.

CURRIED SWEET POTATO SOUP

Steps:

• In a large pan, heat the oil over medium heat. Cook the onion for 10 minutes, stirring occasionally, until very soft. Add in the garlic and curry powder and cook for another minute.
• Add in the sweet potatoes, stock, and apple. Bring to a boil. Reduce heat and simmer, partially covered, 30 minutes, or until potatoes and apples are very soft.
• Process with an immersion blender (or in batches with a regular blender) until smooth.
• Stir in the coconut milk and reheat gently without boiling.
• Serve with warm pita bread.