Honey Crunchies Recipes

HONEY CRUNCHIES

Honey Crunchies image

These are simple, wholesome, ingredients that combine to create an "old world" flavor that reminds me of Baklava.

Provided by NADINE REID

Categories Cookies

Number Of Ingredients 7

Ingredients

3 c quick cooking oats
1 c flaked coconut
1 c chopped pecans
1 c flour
1/2 c brown sugar, firmly packed
1 c butter
1/3 c honey

Steps:

1. In a large bowl, mix the oats, coconut, pecans and flour.
2. In a heavy sauce pan, heat the brown sugar, butter and honey until it reaches a boil.
3. Pour the honey mixture over the dry ingredients and mix well.
4. Drop the dough by rounded teaspoon into greased muffin tins so that the cookies retain their shape.
5. Bake in a preheated 350 oven for 12 to 15 minutes or until lightly browned.
6. Cool in the pan.

HONEY CRUNCHIES

Honey Crunchies image

Make and share this Honey Crunchies recipe from Food.com.

Provided by Kim19068

Categories Bar Cookie

Time 25m

Yield 60 crunchies

Number Of Ingredients 12

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 cup margarine, softened
3/4 cup brown sugar, lightly packed
1/2 cup honey
1 egg
1/3 cup plain low-fat yogurt
2 cups cereal, flakes
2 cups toasted rice cereal
1/2 cup coconut, flaked (optional)

Steps:

Combine flours, baking soda and baking powder.
Mix well.
Cream margarine, brown sugar, honey, egg and yogurt together thoroughly.
Add dry ingredients to creamed mixture, mixing well.
Stir in cereals and coconut.
Drop dough by tablespoonfuls onto UNgreased baking sheets.
Press lightly with floured fork.
Bake at 350ºF for 7-9 minutes, or until light golden.
Don't overbake.
Cool on baking sheets 3 minutes, then remove and cool completely on wire racks.

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