Honey Cream Cheese Croissants Recipes

CREAM CHEESE FILLED CROISSANTS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.
• Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Fold strawberries into cheese mixture.
• Separate crescent roll dough into 8 triangles. Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared baking dish.
• Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.

HONEY CREAM CHEESE CROISSANTS

Steps:

• Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
• Use a whisk to combine the soft cream cheese and the honey.
• Unroll crescent dough and separate the 8 triangles.
• Spoon 1 TBSP of the cream cheese/ honey mixture onto each triangle. Gently spread the mixture out a bit.
• Starting at the wide end of the triangle, begin loosely rolling the dough up, ending at the point.
• You can leave the rolls as-is, or you can slightly turn the ends in, so they're more croissant shaped.
• Bake 12-14 minutes, until rolls are golden brown.
• Drizzle each roll with a little additional honey and sprinkle with sliced almonds, if desired.

HONEY CREAM FILLED CRESCENTS

Steps:

• Preheat oven to 375°F Mix cream cheese and 2 tablespoons of the honey. Stir in almonds.
• Unroll crescent roll dough; separate into 8 triangles. Spread 1 rounded tablespoons cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point.
• Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.
• Bale 12 to 14 minute or until golden brown. Serve rolls warm, drizzled with remaining honey.

AIR FRYER CHERRY CREAM CHEESE CROISSANTS

Steps:

• Lightly dust a work surface with flour. Unroll crescent dough and divide into triangles along the perforated lines.
• Spread each triangle with cream cheese.
• Drop 3 or 4 cherries on the wider portion of each crescent dough triangle. Carefully roll up each crescent, making sure the cherries stay tucked in. Fold down the ends of each roll slightly so it forms a crescent shape.
• Spray the basket of the air fryer with non stick cooking spray spray. Carefully set the croissants into the basket.
• Set air fryer to 400 degrees F (200 degrees C).
• Air fry croissants until puffed up and lightly browned, about 5 minutes. Check to make sure croissants are not sticking to each other and that they are not overly browned. Continue cooking for 2 to 3 minutes longer, making sure they do not get too done.
• Transfer croissants to a plate and sprinkle with cinnamon.