Honey Clusters Apple Muffin Recipes

ITALIAN HONEY CLUSTERS

Italian Honey Clusters image

My mother made these treats flavored with cinnamon and anise for neighbors, teachers and anyone who stopped by. Make sure the honey doesn't boil longer than a minute or it could burn.-Sarah Knoblock, Hyde Park, Indiana

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 2 dozen.

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon aniseed, crushed
1/8 teaspoon salt
4 large eggs, lightly beaten
1/3 cup 2% milk
Oil for deep-fat frying
1 cup honey
1/4 cup sugar
1/2 cup pine nuts, toasted
Nonpareils, optional

Steps:

Line 24 muffin cups with paper or foil liners. In a large bowl, whisk flour, cinnamon, aniseseed and salt. Stir in eggs and milk. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Shape into a disk; wrap and let stand 1 hour., Divide dough into 6 portions. Roll each portion into 1/2-in.-thick ropes; cut crosswise into 1/2-in. pieces. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry pieces, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Place dough pieces in a large heatproof bowl and keep warm in a 200° oven., In a large heavy saucepan, combine honey and sugar. Bring to a boil over medium heat; boil 1 minute. Immediately remove from heat and drizzle over dough pieces. Stir to coat. Immediately spoon into prepared cups. Sprinkle with pine nuts and, if desired, nonpareils.

Nutrition Facts : Calories 161 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 27mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

HONEY CLUSTERS APPLE MUFFIN

Honey Clusters Apple Muffin image

This muffin smells like Heaven when it's baking! The sweet honey taste comes through and blends beautifully with the apple pieces. Soft and moist this is a great way to sneak some fiber in on the kids, and they'll love the sweet honey flavor!

Provided by Teresa Jacobson

Categories Other Breakfast

Time 50m

Number Of Ingredients 16

Ingredients

2 c fiber one honey clusters cereal
1 3/4 c flour
1 tsp fresh ground flaxseed
2 tsp baking soda
1/2 tsp salt
1 large egg
1 large egg yolk
3/4 c light brown sugar, packed
2 Tbsp honey
1 tsp vanilla
6 Tbsp margarine or butter, melted
1 3/4 c plain yogurt (or plain greek yogurt)
1 apple, peeled,cored and diced (i like fuji)
TOPPING: (IF DESIRED)
1/2 c fiber one honey clusters cereal, crushed
1 tsp margarine or butter

Steps:

1. Preheat oven to 400 degrees F. Coat a muffin pan with nonstick spray (or line with paper liners.)
2. Crush cereal to fine in either a food processor or by hand with a rolling pin (put cereal in a ziploc first.)Place in a large bowl; add flour, baking soda, and salt. Blend well. Set aside.
3. In a separate large bowl, whisk egg and egg yolk until well blended but not frothy. Stir in brown sugar, honey and vanilla. Stir in yogurt until combined. Fold in cereal/flour mixture and apples just until combined.
4. Spoon batter into prepared muffin cups all the way to the top.
5. OPTIONAL TOPPING: Crush cereal just enough so it doesn't resemble a cereal anymore. Blend in butter well so it all begins to clump. If desired, mix together topping and place a little on each muffin pressing it in with your fingers.
6. Bake in preheated oven for 15-25 minutes (depends on size of muffin) or until a deep golden brown and toothpick tests done. Transfer to a wire rack to cool.
7. Nutritional Info: per serving of 12 muffins Calories: 233 Total Fat: 7.4g Cholesterol: 49mg Sodium: 429 Total Carbs: 37.2g/ dietary fiber: 3.1g/ sugars: 16.7g Protein: 5.6g

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