Honey Cheesecake Squares Recipes

HONEY CHEESECAKE

Honey Cheesecake image

Make and share this Honey Cheesecake recipe from Food.com.

Provided by Dave5003

Categories Cheesecake

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs cream cheese
2/3 cup honey
4 eggs
1 teaspoon vanilla

Steps:

Have ingredients at room temperature. Beat cream cheese smooth and fluffy.
Beat in honey and vanilla.
Blend in eggs.
Pour into a buttered and crumb lined 9 inch springform pan.
Place in a hot water bath.
Bake in a 350F oven until set ( about 1 1 /2 hours or less ). Remove from waterbath to cool on rack.
Chill over night before serving.

Nutrition Facts : Calories 416, Fat 33.6, SaturatedFat 20.6, Cholesterol 184.4, Sodium 297.5, Carbohydrate 21.2, Fiber 0.1, Sugar 19, Protein 9.4

HONEY CHEESECAKE SQUARES

Honey Cheesecake Squares image

Categories Cake Dessert Bake Kid-Friendly Quick & Easy Cream Cheese Lemon Chill Honey Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 25 (1 1/2-inch) squares

Number Of Ingredients 9

Ingredients

6 (4 3/4- by 2 1/2-inch) graham crackers
2 1/2 tablespoons sugar
3 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1 large egg
2 tablespoons milk
2 teaspoons finely grated fresh lemon zest
1 tablespoon fresh lemon juice
1/4 cup mild honey

Steps:

Preheat oven to 325ºF.
Crumble graham crackers into a food processor, then finely grind with sugar and a pinch of salt. Add butter with motor running, then press mixture evenly over bottom of an ungreased 8-inch square baking pan.
Bake in middle of oven 10 minutes, then cool 5 minutes.
Meanwhile, blend cream cheese, egg, milk, zest, and lemon juice in cleaned food processor. Add honey and blend filling well.
Pour filling over crust and bake in middle of oven until slightly puffed and set, about 30 minutes. Cool cheesecake in pan, then chill, covered, until cold, at least 3 hours. Cut into squares.

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