Honey Carob Brownies Recipes

CAROB FUDGE BROWNIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
• Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.

HONEY-CAROB BROWNIES

Steps:

• Preheat oven to 350°F. Blend together melted butter, honey & carob spread in a bowl. Add eggs and vanilla; mix well. Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts.
• Pour into a greased 8-inch baking dish.
• Bake for 40 minutes. Cool on a wire rack before cutting into squares.

HONEY AND CAROB BROWNIES

Steps:

• Preheat oven to 350*F
• Blend together melted butter, honey & carob spread in a bowl. Add eggs and vanilla; mix well.
• Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts. Pour into a greased 8-inch baking dish.
• Bake for 40 minutes. Cool on a wire rack before cutting into squares.