CHEESE LOVER'S FONDUE
French bread cubes and apples are the perfect cheese fondue dippers for this classic fondue, made with white wine and Swiss and Gruyere cheeses. It's a crowd-pleaser. -Linda Vogel, Elgin, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 2 teaspoons cornstarch with 1 tablespoon wine; set aside. Combine cheeses and remaining cornstarch; set aside. , Rub sides of a large saucepan with cut sides of garlic; discard garlic. Add remaining wine to the pan and heat over medium heat until bubbles form around sides of pan. Stir in lemon juice. , Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions. Stir in the garlic powder, oregano, Worcestershire sauce and pepper sauce. Stir cornstarch mixture; gradually add to the pan. Cook and stir until mixture is thickened and smooth. Keep warm. Serve with miniature smoked sausages, dill pickles and pretzels.
Nutrition Facts : Calories 196 calories, Fat 12g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 127mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
CLASSIC CHEESE FONDUE
Want to make fondue like a Swiss guru? Try this easy, simple, and foolproof method for making the ultimate cheese lover's dish! The combination of acidic wine with the rich, buttery cheeses is a wonder to behold. Besides the amazing taste and texture, there's just something fun about eating things off the end of a really long fork! Half the fun of this is customizing the platter of "dippables" to your taste, such as cubes of crusty bread, sausage, baby potatoes, broccoli, cauliflower, fennel, apples, or grapes.
Provided by Chef John
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- Add white wine, cherry brandy, garlic clove, cayenne, nutmeg, and cornstarch to a saucepan. Whisk to combine and place on the stove over medium heat. Cook, whisking occasionally, until mixture thickens slightly and you can see wisps of steam in the pan, 3 to 5 minutes.
- Add Gruyere and Emmentaler cheeses, one handful at a time, slowly whisking after each addition until melted. Continue whisking until all cheese is melted and sauce is very smooth. Remove from the heat and transfer into a fondue pot to serve.
- Keep sauce warm while serving so it doesn't solidify.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 2.6 g, Cholesterol 45.6 mg, Fat 14 g, Protein 13.2 g, SaturatedFat 8.5 g, Sodium 178.8 mg, Sugar 0.9 g
CHEESE FONDUE
I've been making this fondue since the early 70's. Always so good!
Provided by Sheila
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.
Nutrition Facts : Calories 669.8 calories, Carbohydrate 56.9 g, Cholesterol 91.2 mg, Fat 28.9 g, Fiber 2.3 g, Protein 36.5 g, SaturatedFat 17 g, Sodium 939.8 mg, Sugar 3.6 g
More about "cheese lovers fondue recipes"
CHEESE FONDUE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
Servings 4
FONDUE FOR CHEESE LOVERS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CHEESE FONDUE | MAKE EASY CHEESE FONDUE AT HOME – …
From wellplated.com
CHEESE FONDUE | RICARDO
From ricardocuisine.com
15 AMAZING FONDUE RECIPES FOR THE ULTIMATE EVENING IN
From thecardswedrew.com
NEW ZEALAND CHEESE RECIPES — CHEESE LOVERS NZ
From cheeseloversnz.co.nz
THE BEST CHEESE FOR YOUR CHEESE FONDUE — CHEESE LOVER SHOP
From cheeselovershop.com
CHEESE FONDUE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
10 BEST FONDUE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BARRYS BAY CHEESE FONDUE — CHEESE LOVERS NZ
From cheeseloversnz.co.nz
CHEESE FONDUE RECIPES
From allrecipes.com
HOW TO MAKE CHEESY POTATO GRATIN - CHICAGO SUN-TIMES
From chicago.suntimes.com
RECIPE: DUTCH CHEESE FONDUE STEP BY STEP WITH PICTURES
From handy.recipes
CHEESE LOVER'S FONDUE RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
NZ CHEESE FONDUE — CHEESE LOVERS NZ
From cheeseloversnz.co.nz
CHEF JOHN'S CLASSIC CHEESE FONDUE IS THE ULTIMATE CHEESE …
From allrecipes.com
CHEESE LOVER’S FONDUE | RECIPE | FONDUE RECIPES, CHEESE LOVER, …
From pinterest.com
CHEESE FONDUE | APPETISERS | WEBER RECIPES
From weber.com
SEVEN PUMPKIN SEED RECIPES | FINE DINING LOVERS
From finedininglovers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love