Honey Butter 101 Recipes

HONEY BUTTER

Honey Butter image

I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.

Provided by SDELATORE

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 2

Ingredients

¾ cup butter, room temperature
¼ cup honey

Steps:

In a small bowl mix butter and honey until smooth.
Store, covered, in the refrigerator.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 8.7 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 123 mg, Sugar 8.7 g

HONEY BUTTER 101

Honey Butter 101 image

Honey butter is very good on homemade white bread. I ate and made this many times as a kid. You may also use peanut butter instead of butter. Delicious!

Provided by CHEF GRPA

Categories Australian

Time 20m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

1/2 cup butter, softened (not margarine)
1/2 cup honey

Steps:

1. Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.
My Note: You definitely have to use REAL butter, (not margarine) that's softened and you'll get great results. I used this on bagels, but can definitely see a lot of uses for this stuff and add-ins like orange zest. But this is great on homemade dinner rolls! Dinner guests always RAVE about this butter (little do they know how simple it is to make). For easier mixing, be sure your butter (definitely not margarine) and honey are room temperature Also, I like to use a bit of salted butter because it really does enhance the honey/butter flavor - I suggest half salted and half unsalted. I tried just adding salt once, but it doesn't really disolve well, so go with the presalted butter. A bee-keeper kept bees on our land and paid us in honey (about 80 pounds a year) so we used honey in everything -- but this was our favorite.

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