Honey Bun Glazed Cake Recipes

HONEY BUN CAKE FROM SCRATCH

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Grease a fluted tube pan (such as Bundt®) with 2 tablespoons butter. Add 1/4 cup sugar; shake pan gently until sides are evenly coated with sugar.
• Combine remaining 2/3 cup butter and 1 3/4 cup sugar in a large bowl; beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
• Mix flour, baking powder, and salt together in a bowl. Beat flour mixture into the butter mixture alternately with sour cream, beginning and ending with flour mixture and beating batter well after each addition.
• Mix brown sugar and cinnamon together in a small bowl.
• Pour 1/3 of the batter into the prepared pan. Sprinkle 1/2 of the brown sugar-cinnamon mixture over the batter. Repeat once more. Pour remaining batter on top. Swirl batter with a butter knife.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 5 minutes; invert onto a wire rack to cool completely.

HONEY BUN GLAZED CAKE

Steps:

• Pre-heat oven to 350 degrees Fahrenheit.
• Combine cake mix,nuts,sugar,eggs, oil and sour cream.
• In a separate bowl mix brown sugar and cinnamon and set aside.
• Pour cake batter into TWO 8x8x2 inch square pan.
• Sprinkle brown sugar and cinnamon mixture over batter and swirl with knife.
• Bake for 30 to 35 minutes or until cake tester comes out clean.
• While cake is baking, mix the powdered sugar, butter and milk. [You may need to add more milk; it should be the consistiency of a thin paste.].
• When cake is done, poke holes in the top with a fork and pour powdered sugar mixture over the top.

HONEY BUN CAKE

Steps:

• Mix well cake mix, eggs, vegetable oil, water, sour cream.
• In a separate bowl combine sugar, cinnamon (and pecans if used).
• Spray 13x9 pan with Pam spray.
• Pour 1/2 of batter into pan.
• Sprinkle sugar mixture on the batter already in pan.
• Pour rest of batter on top of batter and sugar that are in pan.
• Swirl a knife thru the batter.
• Bake at 350 degrees for 30-35 minutes.
• While cake is warm top with a glaze (mixture of powdered sugar, milk and vanilla).
• Serve and enjoy!