Honey Brown Steak Marinade Recipes

HONEY BOURBON STEAK

Steps:

• Combine the first 7 ingredients in a resealable plastic food storage bag. Place steaks in bag, remove as much air as possible ad seal it. Flip steak over a few times to coat with marinade.
• Place bag in refrigerator for at least two hours and up to eight hours, flip the bag every few hours if possible.
• Heat grill to medium high heat. Remove steak from marinade and blog off the excess moisture with paper towel.
• Place steak on hot grill. Cook for 4-5 minutes on first side Turn steaks over and continue to grill 3-5 minutes for medium rare (internal temperature 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8-10 minutes for medium-well (150 degrees F).
• Transfer steak to cutting board and allow to rest for 5 minutes so that juices are redistributed throughout the meat.
• Thinly slice, going against the grain at about a 35-45 degree angle.

THE BEST STEAK MARINADE

Steps:

• In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper.
• In a small bowl add ¼ cup of the steak marinade and red wine vinegar, set aside.
• Add steak to a baking dish or large resealable plastic bag.
• Pour the marinade over, cover, and refrigerate for 30 minutes. Press out the excess air if using a ziplock bag.
• Flip steak over and marinate an additional 30 minutes in the refrigerator.
• Remove the steak from the marinade and pat dry with paper towels to remove excess moisture from the surface.
• Discard marinade.
• Cook steaks using the desired cooking method, such as pan sear, reverse sear, or grill.
• Transfer steak to a cutting board and tent with foil for 10 minutes before slicing.
• Pour reserved marinade over the steak or serve on the side.

WAY-TOO-EASY STEAK MARINADE

Steps:

• Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid.

HONEY BROWN STEAK MARINADE

Steps:

• Throw steaks in a ziplock bag or tupperwear container.
• Add all of the above ingredients.
• Stick in the fridge on Friday morning before you come home from work, come home, crack open a beer and BBQ or grill to your liking. Kick back on the patio and enjoy!

KARRI'S STEAK MARINADE

Steps:

• Whisk together the ketchup, pineapple juice, cider vinegar, liquid smoke, onion powder, cumin crushed red pepper, oregano and garlic in a shallow baking dish. Put a layer of honey on both sides of the steaks and place the steaks in the marinade, tossing to cover both sides. Leave for 2 to 4 hours.
• Remove the steaks from the marinade and pat dry. Sprinkle with salt and pepper and grill to desired doneness.

HONEY STEAK MARINADE

Steps:

• Score steak by making crisscross cuts on the surface on both sides of the meat.
• Mix ingredients for marinade and pour over steak.
• Marinate for at least 45 minutes or overnight.
• Grill as desired and slice on the diagonal.

HONEY -GINGER STEAK MARINADE

Steps:

• Mix all ingredients together
• Place steak in plastic ziploc bag or non-reactive dish (glass or plastic).
• Pour marinade over steak.
• Marinate in the fridge 8 hours or overnight.
• Grill or Broil steak as usual.