SPINACH AND ARTICHOKE PASTA RECIPE
This recipe has all of the great familiar flavors of spinach and artichoke dip in the comfort of a bowl of pasta. A 30 minute meal!
Provided by Natasha Kravchuk
Categories Easy
Time 30m
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of salted water to desired doneness (I added 1/2 Tbsp salt for a soup pot half filled with water. Drain pasta and reserve about 1 cup of the pasta water (DONT FORGET).
- In a large pot, melt 2 Tbsp butter over medium heat. Once hot, add spinach and stir until slightly wilted. The spinach wilts fast (about 1 minute) and I might have overdone it because I was snapping the picture rather than removing it right away. Notice how much it shrinks - wild eh?! Transfer wilted spinach to a colander and let it drain while preparing the rest of the recipe.
- Add 4 Tbsp butter to the same now empty pot along with 4 oz cream cheese cut into pieces, 1 cup sour cream and 1 cup parmesan and stir until everything melts together and starts to bubble.
- Stir in drained artichokes and cook an additional 1-2 min then add drained spinach, pressed garlic and jalapeños (if using). Cook until hot then toss in the cooked, drained pasta. Stir in reserved pasta water if desired (I added at least 1/2 cup of the pasta cooking liquid - this makes the sauce a little lighter and creamier and helps to keep the pasta moist when it's reheated).
ARTICHOKE FLORENTINE PASTA
Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like. -Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. In a 6-qt. Dutch oven, melt 2 tablespoons butter over medium-high heat. Add garlic; cook and stir 30 seconds. Add spinach; cook and stir just until wilted, 1-2 minutes. Remove from pot., In same pot, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Add Parmesan cheese, cream cheese, wine and seasonings; stir until smooth. Stir in artichoke hearts; heat through., Drain pasta; add to sauce, tossing to coat. Stir in spinach mixture. Transfer to a serving dish; sprinkle with bread crumbs. Serve immediately.
Nutrition Facts : Calories 523 calories, Fat 21g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 993mg sodium, Carbohydrate 61g carbohydrate (8g sugars, Fiber 3g fiber), Protein 21g protein.
CHICKEN FLORENTINE ARTICHOKE BAKE
A good use of leftover chicken. The addition of farfalle pasta and veggies makes it a one-dish meal!
Provided by Debbie
Categories Chicken Casserole
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, for 8 minutes. Add broccoli and cook for 2 more minutes; pasta will be slightly undercooked.
- While the pasta is cooking, melt 1 tablespoon butter in a skillet over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Transfer to a large bowl.
- Drain pasta and broccoli. Run under cold water and drain again. Add to the onion mixture along with spinach, cooked chicken, sun-dried tomatoes, artichoke hearts, and Italian cheese.
- Melt remaining 2 tablespoons butter in a medium skillet over medium heat until bubbly. Slowly whisk in flour; cook and whisk for 1 minute. Gradually add milk, whisking constantly. Add enough milk to thin the sauce enough so it will coat all ingredients in the bowl; it will thicken more in the oven.
- Pour sauce into the bowl and mix until well combined. Transfer contents to a 9x13-inch baking dish. Sprinkle Parmesan cheese over top.
- Bake, uncovered, in the preheated oven until hot and bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 31.6 g, Cholesterol 58.5 mg, Fat 18.3 g, Fiber 4.2 g, Protein 21.8 g, SaturatedFat 9.6 g, Sodium 560 mg, Sugar 4.3 g
CHICKEN FLORENTINE ARTICHOKE BAKE
Make and share this Chicken Florentine Artichoke Bake recipe from Food.com.
Provided by move2themusic
Categories Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Cook pasta according to package diretions, drain.
- In a medium skillet cook onion in 1 tbsp butter over medium heat about 5 minutes or until tender. Remove from heat and set aside.
- In a bowl whisk together eggs, milk, 1/2 tsp salt, 1/4 t black pepper, and crushed red pepper.
- Stir in chicken, monterey jack cheese, artichokes, spinach, tomatoes, half the parmesan, cooked pasta and onion. Transfer to a 3 qt baking dish.
- Bake covered for 20 minutes.
- In a small bowl combine the remaining parmesan, bread crumbs, paprika, and melted butter. Sprinkle mixture over pasta, bake uncovered for 10 minutes more or until golden.
ARTICHOKE & LEMON PASTA
While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Fill a 6-qt. stockpot three-fourths full with water; add 2 teaspoons salt and bring to a boil. Add asparagus; cook, uncovered, 1-2 minutes or just until crisp-tender. Remove asparagus and immediately drop into ice water. Drain and pat dry., In same pot of water, cook pasta according to package directions for al dente. Drain, reserving 1 cup pasta water. Return pasta to pot., Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat. Add artichoke hearts; cook and stir 3-4 minutes or until lightly browned. Add garlic; cook 1 minute longer. Add to pasta., Add asparagus, goat cheese, parsley, lemon peel, lemon juice and the remaining salt and oil; toss to combine, adding enough reserved pasta water to coat. Heat through. Serve with Parmesan cheese.
Nutrition Facts : Calories 343 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 919mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.
More about "artichoke florentine pasta recipes"
SPINACH ARTICHOKE PASTA WITH CHICKEN - JULIA'S ALBUM
From juliasalbum.com
20 MINUTE CREAMY SPINACH ARTICHOKE PASTA - BUDGET BYTES
From budgetbytes.com
12 ARTICHOKE PASTA RECIPES TO MAKE FOR DINNER
From allrecipes.com
Estimated Reading Time 3 mins
- Kena's Chicken Spinach Artichoke Pasta. Fans of classic spinach artichoke dip will absolutely love this creamy pasta, which is easier than it looks thanks to jarred artichokes, jarred Alfredo sauce, and frozen spinach.
- Carrie's Artichoke and Sun-Dried Tomato Pasta. This restaurant-worthy dish has a lemony white wine-based sauce that stands up to flavorful ingredients like sun-dried tomatoes.
- Smoked Salmon and Artichoke in Alfredo Sauce. "I first tasted this delicious recipe while visiting a northern California coast micro brewery," says recipe creator Mike Cooksum.
- Artichokes in a Garlic and Olive Oil Sauce. Here's a light sauce that's basic, but incredibly flavorful. Best of all, it comes together quickly (in under 30 minutes) with just six easy-to-find ingredients.
- Artichoke Spinach Lasagna. "This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic," according to recipe creator DMCCRACKEN.
- Mediterranean Pasta. This delicious pasta features Mediterranean ingredients and flavors you know and love, like black olives, feta cheese, and dried rosemary.
- Greek Orzo Salad. "This is a great summer salad, absolutely delicious," according to five-star reviewer Carrie Rose. "My husband commented about how quickly I scarfed it down."
- Cheese Ravioli with Fresh Tomato and Artichoke Sauce. This hearty recipe, which is made with store-bought ravioli, is easy and filling. Recipe creator Cathy Burghardt says it pairs well with crusty bread.
- Greek Penne and Chicken. This is an easy pasta recipe to make with ingredients you may already have on hand. If you're missing one or two things, don't worry — this is super adaptable.
- Amazing Italian Lemon Butter Chicken. "About eight years ago, a dear Italian woman introduced me to this dish," says recipe creator URBANCHICK.
ARTICHOKE FLORENTINE PASTA RECIPE BY TASTY
From tasty.co
Category DinnerTotal Time 45 mins
ARTICHOKE FLORENTINE PASTA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Cuisine Europe, ItalianTotal Time 35 minsCategory DinnerCalories 523 per serving
PASTA BAKE FLORENTINE RECIPE | MYRECIPES
From myrecipes.com
35 EASY SPINACH RECIPES NOBODY CAN RESIST - INSANELY GOOD
From insanelygoodrecipes.com
ARTICHOKE FLORENTINE PASTA | PUNCHFORK
From punchfork.com
CHICKEN FLORENTINE PASTA BAKE - DELICIOUS CHICKEN PASTA RECIPE!
From kristineskitchenblog.com
THE 35 BEST ITALIAN VEGETARIAN RECIPES - GYPSYPLATE
From gypsyplate.com
CHICKEN FLORENTINE ARTICHOKE BAKE - BETTER HOMES & GARDENS
From bhg.com
30 MINUTE ARTICHOKE AND PEA RIGATONI PASTA. - HALF BAKED HARVEST
From halfbakedharvest.com
ARTICHOKE PASTA - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY ARTICHOKE PASTA RECIPE ROMAN-STYLE - RECIPES …
From recipesfromitaly.com
ARTICHOKE FLORENTINE PASTA - BORGES
From borges1896.com
ONE POT CREAMY CHICKEN MUSHROOM FLORENTINE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN FLORENTINE ARTICHOKE BAKE - DAMN DELICIOUS
From damndelicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love