Honey Bourbon Smoked Salmon Recipes

HONEY BOURBON SALMON

Honey Bourbon Salmon image

This is a tasty grilled salmon that you will do again and again. Don't over cook the salmon or you'll end up with a dry meal! Nice for an intimate meal for two.

Provided by TishT

Categories Healthy

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 lb salmon
3/4 cup Bourbon
2 tablespoons honey
1/2 teaspoon ginger
1/2 cup brown sugar
2 teaspoons soy sauce
pepper
cooking spray

Steps:

Combine marinade ingredients and pour over salmon, soak for 1 hour.
Spray grill with cooking spray.
Grill salmon for 2 minutes on each side.

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To make the brine, in a medium bowl, mix the granulated sugar, brown sugar, black pepper, and salt. Add the bourbon and sweet tea and whisk until the sugars and salt are mostly dissolved. The mix will be a little syrupy.
Place the salmon in a large 1-gallon (3.8 L) zip top storage bag. Pour the brine into the bag. Add the lemon slices and close the bag. Refrigerate for 8 to 24 hours, flipping from top to bottom two or three times during the cure.☞TESTER TIP: Place your marinating bag inside a large bowl, just in case it decides to spring a leak.
Remove the salmon from the bag, discard the brine and lemon slices. Rinse the salmon under cool water and pat dry with paper towels. Refrigerate until you are ready to smoke it or for up to 2 days.
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Whisk or blend together bourbon, soy sauce, and garlic.Marinate salmon flesh-side down in sauce for at least 30 minutes, or overnight. (Refrigerate while marinating.)
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