Honey And Lemon Pepper Bacon Twists Recipes

BACON STUFFED CHICKEN BREAST WITH HONEY AND LEMON PEPPER

Steps:

• Preheat your oven to 350 degrees.
• Butterfly your chicken breasts. To butterfly simply slice your chicken breast in half short ways, stopping before you slice it into 2 pieces, it should open like a book.
• Place in a foil lined baking dish.
• Sprinkle both sides of the open butterflied chicken breast with lemon pepper. Drizzle honey on one side.
• Cut one slice of bacon to fit inside the breast, be sure to use the entire slice of bacon. Arrange the bacon on the side of the chicken you drizzled the honey,.
• Drizzle bacon with honey and fold the chicken breast over covering the bacon.
• Sprinkle honey and lemon pepper on the outside of the chicken breast, repeat with the remaining chicken breasts.
• Cover tightly with foil and bake for 1 hour.
• Remove breasts and add enough cornstarch to thicken the pan drippings.
• Serve over chicken breasts.

HONEY AND LEMON PEPPER BACON TWISTS

Steps:

• Unwrap the bacon.
• Cut the entire sliced slab in half with kitchen scissors. Each slice is about 6 inches in length.
• Cut each end about 1 to 1-1/2 inches to the middle.
• Take the strips on each end and tie in a knot with the strips on the other end. If you have 15 long strips of bacon you will have 30 bacon knots to each pound. Two pounds would be 60 bacon knots.
• Place bacon knots on a baking sheet with raised sides.
• Preheat oven to 375°.
• In small microwave proof bowl, pour honey, lemon juice, cover, microwave until hot, 30 seconds, then stir with spoon, microwave another 30 seconds.
• Pour over bacon twists.
• Sprinkle with lemon pepper.
• Bake 15 minutes.
• Turn with fork every five minutes.
• Place on paper towels. Pat with towels.