Honey And Citrus Dressing Recipes

CITRUS SALAD WITH HONEY DRESSING

Citrus Salad with Honey Dressing image

Add a refreshing dish to your meal lineup with this fast and flavor-packed recipe for Citrus Salad topped with honey dressing.

Provided by Kelly Senyei

Time 15m

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
2 Tablespoons red wine vinegar
1 Tablespoon honey
2 medium oranges, peeled and cut into 1/2-inch rounds
3 medium blood oranges, peeled and cut into 1/2-inch rounds
2 medium pink grapefruits, peeled and cut into 1/2-inch rounds
1/2 small red onion, cut into thin rounds
2 cups lightly packed arugula
1/2 cup pomegranate seeds

Steps:

In a small bowl, whisk together the olive oil, red wine vinegar and honey. Taste and season the dressing with salt and pepper.
On a large platter, layer the sliced oranges, grapefruit, red onions and arugula.
Drizzle the vinaigrette on top then garnish with pomegranate seeds and serve immediately.

Nutrition Facts : Calories 165 kcal, Carbohydrate 21 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving

ORANGE CITRUS VINAIGRETTE

Orange Citrus Vinaigrette image

This is a delightful salad dressing. It tastes great through any season.

Provided by Stephanie C.

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 10

Number Of Ingredients 7

Ingredients

⅔ cup rice wine vinegar
⅓ cup orange juice
2 tablespoons olive oil
2 tablespoons chopped fresh cilantro
1 tablespoon Dijon mustard
2 teaspoons minced garlic
1 teaspoon honey

Steps:

Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic, and honey in a bowl; store in refrigerator.

Nutrition Facts : Calories 32.4 calories, Carbohydrate 2 g, Fat 2.7 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 38 mg, Sugar 1.3 g

CITRUS SALAD WITH HONEY DRESSING

Citrus Salad with Honey Dressing image

Add a refreshing twist to your next meal with this fast, beautiful and flavor-packed citrus salad.

Provided by Kelly Senyei

Categories side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon honey
Kosher salt and freshly ground black pepper
2 medium oranges, peeled and sliced into 1/2-inch-thick rounds (see Cook's Note)
3 medium blood oranges, peeled and sliced into 1/2-inch-thick rounds (see Cook's Note)
2 medium pink grapefruits, peeled and sliced into 1/2-inch-thick rounds (see Cook's Note)
1/2 small red onion, thinly sliced into rings
2 cups lightly packed arugula
1/2 cup pomegranate seeds

Steps:

In a small bowl, whisk together the olive oil, red wine vinegar and honey. Taste and season the dressing with salt and pepper.
On a large platter, layer the oranges, grapefruit, onions and arugula.
Drizzle the vinaigrette on top then garnish with pomegranate seeds and serve immediately.

WINTER CITRUS SALAD WITH HONEY DRESSING

Winter Citrus Salad with Honey Dressing image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 blood oranges or tangerines
1 pink grapefruit
1 navel orange
Salt
1/2 small red onion or 1 shallot, chopped
3 tablespoons extra virgin olive oil
1 tablespoon sherry vinegar
1/2 teaspoon honey
Lime or lemon juice to taste
1/4 teaspoon freshly chopped tarragon or a pinch dried

Steps:

Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.

Nutrition Facts : Calories 181, Fat 11 grams, SaturatedFat 1.5 grams, Sodium 122 milligrams, Carbohydrate 22 grams, Fiber 5 grams, Protein 1 grams, Sugar 16 grams

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