Hominy With Cheese Recipes

HOMINY CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
• In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
• Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

ZESTY HOMINY AND CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
• Bake for 25 minutes in the preheated oven, or until heated through.

CHEESY HOMINY

Steps:

• 1. Mix everything together. You can either microwave this or cook in the oven,till the cheese is melted.
• 2. Most of the time we don't add the rotel.I usually will use it if I don't have any mexican velveeta on hand and all I have is the regular kind

BAKED HOMINY GRITS WITH CHEESE

Steps:

• Combine water, milk, salt, and grits in a saucepan.
• Bring to a boil.
• Lower heat and simmer until thickened, stirring occasionally.
• Allow 5 minutes for quick-cooking grits and 30 minutes for regular grits Stir a little of the grits in eggs; return to saucepan and mix well with cheese.
• Pour into a buttered 1 quart casserole; dot with butter.
• Bake in 350 F for 40 minutes or until lightly browned.

HOMINY & CHEESE CASSEROLE

Steps:

• Combine all ingredients except corn flakes in greased casserole; mix well.
• Top with crushed corn flakes and bake at 350° for 35 to 45 minutes.

HOMINY CASSEROLE

Steps:

• In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

GRANDMA'S HOT HOMINY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine hominy, garlic, and jalapeno in a saucepan. Bring to a boil, reduce heat, and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid and pour hominy mixture into baking dish. Stir sour cream and butter into hominy mixture; top with Cheddar cheese.
• Bake in preheated oven until cheese melts, about 25 minutes.

BAKED HOMINY WITH CHEESE

Steps:

• Preheat oven to 300 degrees.
• Melt butter in large saucepan over medium heat.
• Whisk in flour and continue cooking for 1 minute.
• Slowly pour in milk, mixing constantly with whisk, until sauce thickens.
• Add horseradish, salt and pepper to taste.
• Add hominy, stir, and pour into lightly sprayed 2 quart casserole.
• Sprinkle with parmesan cheese.
• Cover and cook for 1 hour 20 minutes or until hot and bubbly.

CHEESY HOMINY CASSEROLE

Steps:

• Combine first six ingredients in a large mixing bowl; spoon into a lightly greased 13" x 9" x 2" baking dish.
• Sprinkle with breadcrumbs; dot with butter.
• Bake, uncovered, at 350 degrees for 30 minutes.
• Garnish with green chiles and pimiento strips.

HOMINY CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Mix all ingredients except for the crushed corn chips.
• Pour into a 2-quart casserole and cover with the crushed chips.
• Bake at 350 degrees for 35 minutes.

MEXI HOMINY

Steps:

• In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.