Hominy Nuts Recipes
17 BEST WAYS TO COOK HOMINY
Unlock these thirteen corn-some hominy recipes that will make your meal extra special. Follow this recipe guide and learn how to make them at home!
Provided by Renee' Groskreutz
Categories Meal planning
Number Of Ingredients 13
Steps:
- Pick those hominy recipes to try
- Tell us your favorites among the list
HOMINY NUTS
Provided by Molly O'Neill
Categories project, side dish
Time 15m
Yield Serves 6 as a snack
Number Of Ingredients 4
Steps:
- Heat the oil in a skillet to 375 degrees. Fry the hominy in 1/2-cup batches until golden, about 1 to 2 minutes per batch. Remove from the skillet and drain on paper towels. Add salt to taste and lime juice if desired. Allow to cool.
Nutrition Facts : @context http, Calories 708, UnsaturatedFat 60 grams, Carbohydrate 11 grams, Fat 73 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 10 grams, Sodium 345 milligrams, Sugar 1 gram
CORN NUTS
Make and share this Corn Nuts recipe from Food.com.
Provided by ccrawfordrocks
Categories Corn
Time 1h10m
Yield 1 c, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Drain and pat dry hominy.
- Bake dry hominy in oven for 40-45 minutes,.
- Heat oil to 350-400 degrees.
- in small batches slowly add hominy to hot oil for 2-3 minutes, drain on paper towels and season to taste, BE VERY CAREFUL OIL SPLATTERS AND POPS IT IS A GOOD IDEA TO USE A SPLATTER SCREEN AND STAND BACK!
Nutrition Facts : Calories 79.1, Fat 1, SaturatedFat 0.1, Sodium 230.7, Carbohydrate 15.7, Fiber 2.8, Sugar 2, Protein 1.6
BUTTERNUT SQUASH WITH HOMINY, CORN AND BELL PEPPERS
Categories Pepper Vegetable Side Sauté Thanksgiving Vegetarian Quick & Easy Corn Bell Pepper Fall Hominy/Cornmeal/Masa Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium heat. Add red and green bell peppers; sauté until tender, about 5 minutes. Add squash; stir to blend. Cover; cook until squash is almost tender, stirring occasionally, about 10 minutes. Stir in hominy and corn. Cover; cook until corn is tender, stirring frequently, about 5 minutes. Season with salt and pepper. Mix in cilantro and remaining 1 tablespoon butter. Transfer to bowl; serve.
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