Hominy Au Gratin Recipes

17 BEST WAYS TO COOK HOMINY

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30 BEST WAYS TO USE HOMINY

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HOMINY AU GRATIN

Steps:

• Drain hominy.
• Cook bacon and crumble if you are not using precooked bacon bits.
• Melt butter in a large saucepan.
• Add flour, whisk and cook 2 minutes.
• Whisk in milk and simmer 2 minutes
• Add salt, pepper, and onion powder. Whisk to combine.
• Add 1 cup cheese and stir until it melts.
• Stir in pimento and hominy.
• Pour into an oven-safe casserole dish. (An 8x8, 9x9, or 8x12 inch dish works best.)
• Top with additional 1/2 cup cheese and cooked, crumbled bacon.
• Bake at 350°F degrees until bubbly and cheese is melted approximately 25 to 30 minutes.
• *Tip I always like to place my casserole dish on a baking pan with at least a 1 inch side in case the casserole cooks over.

HOMINY AU GRATIN

Steps:

• 1. Combine hominy, onion and pimientos in a greased 1 1/2-quart casserole.2. Blend butter, flour and salt in a saucepan stir in milk.3. Cook milk mixture, stirring constantly, until mixture bubbles and thickens. 4. Stir in cheese heat until cheese is melted.5. Pour over hominy bake in preheated 350'F. oven 20 minutes.