El Chico Restaurant Recipes
EL CHICO CHEESE ENCHILADAS
Don't be alarmed at the amount of chili powder and paprika in this recipe. You want plenty of sauce on your enchilada, and this cheese enchilada recipe will make a good quart of sauce.
Provided by Stephanie Manley
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- In a medium-sized pot combine vegetable oil and flour. Stir and cook for about 1 minute, or until this begins to become fragrant like pie crust.
- Add salt, chili powder, and paprika, and stir to combine. Add one-quarter of the water. When the sauce becomes thick, add the next quarter of water, and repeat until the sauce is complete.
- Preheat oven to 350 degrees. Heat the corn tortillas in either the microwave or a small skillet with a little vegetable oil. Microwave: Sprinkle a little water on the tortillas and wrap them in a clean dishtowel.
- Assembly: Spread a thin layer of sauce over the bottom of a baking dish. Place 1 1/2 tablespoons of cheese in the middle of each corn tortilla and roll-up. Move the rolled tortilla into the baking dish. Fill the dish with your enchiladas and then top with the sauce. Add any cheese that is left over.
- Heat in the oven for about 15 minutes or until the cheese melts. Remove from the oven. Some people like to add some chopped white onion on top.
Nutrition Facts : Calories 291 kcal, Carbohydrate 9 g, Protein 11 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 56 mg, Sodium 1362 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
EL CHICO'S SALSA FRIA
I can't remember if this is a copycat or if I got this from the cook, but I have most of the El Chico recipes from working there and Im almost certain this is authentic. AKA: PICO DE GALLO
Provided by Grimms Restaurant T
Categories Mexican
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Throw it all in a bowl and let it meet and greet eachother covered for 3 hours or preferably overnight. Don't keep for more then 2 days.
- Serve as garnish for fajitas, quesadillas, or enjoy with nacho's.
Nutrition Facts : Calories 58.8, Fat 0.5, SaturatedFat 0.1, Sodium 592.8, Carbohydrate 13.8, Fiber 3.2, Sugar 7.1, Protein 2.2
EL CHICO'S SALSA
Make and share this El Chico's Salsa recipe from Food.com.
Provided by Molly53
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients thoroughly.
- Serve immediately or cover & refrigerate.
Nutrition Facts : Calories 14.8, Fat 0.1, Sodium 148.2, Carbohydrate 3.3, Fiber 0.7, Sugar 2, Protein 0.5
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