TURKEY MEATLOAF
For a Thanksgiving dinner any time of the year, this tender and moist turkey meatloaf is perfect.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 5
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion, bell pepper and garlic in oil 3 minutes, stirring occasionally. Cool.
- In large bowl, mix cheese, bread crumbs, Italian seasoning, 1 teaspoon ketchup, the salt, pepper, egg and onion mixture. Crumble turkey over mixture; stir just until blended. Pack mixture into loaf pan.
- Bake 35 minutes. In small bowl, mix 1/2 cup ketchup, the brown sugar and mustard. Spread over meatloaf. Bake 5 minutes longer or until meat thermometer inserted in center reads 160°F. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 250, Carbohydrate 17 g, Fat 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 810 mg
HOMESTYLE TURKEY MEATLOAF
Make and share this Homestyle Turkey Meatloaf recipe from Food.com.
Provided by Homemade Mom
Categories Meat
Time 1h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine ground turkey, onion, egg whites, salsa, oats, soup mix and black pepper.
- Press mixture into 9" x 5" loaf pan and spread ketchup over top.
- Bake in preheated oven until meatloaf is no longer pink in the center and juice is clear, about 60 minutes.
Nutrition Facts : Calories 271.9, Fat 10.4, SaturatedFat 2.8, Cholesterol 89.8, Sodium 903.9, Carbohydrate 19.1, Fiber 2.1, Sugar 7.1, Protein 25.5
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