Homestyle Pasta Italiano Recipes

HOMESTYLE PASTA ITALIANO

HOMESTYLE PASTA ITALIANO image

Our family really loves this recipe. My husband always goes back for seconds!! I use the Bertolli Italian Sausage pasta sauce. Pair up with some garlic bread and a nice salad...it's a great meal!!

Provided by T H

Categories Pasta

Time 40m

Number Of Ingredients 7

Ingredients

1 pkg johnsonville italian mild sausage links, grilled and coin-sliced
1 pkg rigatoni pasta
3 Tbsp olive oil
2 clove garlic, minced
1 large red pepper, chunked and sautéed
2 Tbsp chopped parsley
1 jar(s) your favorite pasta sauce

Steps:

1. Cook sausage according to package directions, keep warm. Cook the rigatoni according to directions, keep warm. In a large pan, place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.

HOME STYLE PASTA ITALIANO

Home Style Pasta Italiano image

This was on the back of the Italian sausage package and it looked good. Putting it here for safe keeping. I think I will probably add some onions when I eventually make it!

Provided by my3beachbabes

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

5 Italian sausages, cooked and coin sliced
1 (16 ounce) package rigatoni pasta
3 tablespoons olive oil
2 garlic cloves, minced
1 large red pepper, cut into chunks and sauteed
2 tablespoons chopped parsley
1 (26 ounce) jar of your favorite pasta sauce

Steps:

Cook sausage per above directions. Cook the rigatoni according to the directions, keep warm.
In a large pan lace olive oil and garlic, sauté for 30 seconds. Add peppers and cook until crisp tender.
Combine sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley and serve.

Nutrition Facts : Calories 1034.1, Fat 48, SaturatedFat 13.3, Cholesterol 154.9, Sodium 2165, Carbohydrate 109.5, Fiber 5.5, Sugar 21.1, Protein 40.1

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