Sweet Orange Butter Recipes
SWEET ORANGE BUTTER
Keep this refreshing, easy-to-make butter on hand to spread on scones, biscuits, nut breads, pancakes, bagels and toast. It's delicious!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Beat all ingredients with electric mixer on high speed until well blended.
- Serve at room temperature. Store tightly covered in refrigerator up to 3 weeks. Or wrap airtight and freeze up to 2 months.
Nutrition Facts : Calories 100, Carbohydrate 2 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 135 mg
ORANGE BUTTER
A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.
Provided by Debbwl
Categories Low Protein
Time 10m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- In a bowl combine ingredients.
- Mix well. If using half orange as serving bowl fill now.
- Serve at room temperature.
Nutrition Facts : Calories 1696.2, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1621.3, Carbohydrate 17.6, Fiber 0.2, Sugar 16.6, Protein 2
SWEET ORANGE BUTTER
Yummy as a spread on hot rolls or toast. Makes a great gift. Stores indefinitely in refrigerator. Indicative of man regions for ZWT especially those with citrus crops, pastries to top with fancy flavored butters and those countries who still observe TEA! France, Britain, etc... Note: This has a TON of sugar- thanks to fantastic reviewers I can offer this suggestion- start with 1/4 cup sugar (4Tbsp) - taste a bit and add more sugar to taste!
Provided by Mamas Kitchen Hope
Categories Breakfast
Time 3m
Yield 2 cups, 96 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in bowl and mix until all ingredients are combined.
- Spoon into one or several jars or containers and refrigerate.
- NOTE: This is best made with REAL butter not margarine.
Nutrition Facts : Calories 30.9, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.4, Sodium 9.2, Carbohydrate 5, Sugar 4.9
ORANGE BUTTER
This flavored orange butter is so simple and easy to make. You can also add a dash of cinnamon or cloves to spice things up a bit. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 2
Steps:
- In a food processor, pulse butter and marmalade until blended. Refrigerate for up to 1 month.
Nutrition Facts :
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