VANILLA WAFER COOKIES
These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is. Their simplicity is beauty enough! -Edith MacBeath, Gaines, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 109 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 90mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
VANILLA WAFERS
Provided by Alton Brown
Categories dessert
Time 55m
Yield approximately 70 cookies
Number Of Ingredients 8
Steps:
- Position 1 oven rack in the top third of the oven and another in the bottom third. Heat the oven to 350 degrees F.
- Sift together the flour, baking powder, and salt in a small bowl and set aside. Cream the butter and vanilla sugar in the bowl of a stand mixer on medium speed for 2 minutes, stopping to scrape down the sides of the bowl after 1 minute. Add the egg and incorporate on medium speed for 30 seconds. Scrape down the sides of the mixer bowl. Add the vanilla extract and milk and blend on low speed for 15 seconds. Add the flour mixture and mix on low speed just to incorporate. Chill the batter in the refrigerator for at least 10 minutes before scooping.
- Scoop the batter in teaspoon-sized balls and arrange them on 2 parchment paper-lined half sheet pans, approximately 35 cookies per pan. Use the heel of your hand to slightly flatten each ball. Bake, 2 pans at a time, rotating the pans halfway through the baking, until golden brown, about 15 to 20 minutes. Remove the pans to a cooling rack to cool completely before removing the cookies from the pan.
VANILLA WAFER COOKIES THAT ARE BETTER THAN STOREBOUGHT
This recipe comes from my favorite cookbook from a church. It is simple, easy, inexpensive and delicious! Not to mention it tastes better than the vanilla wafers you can buy at the store! You can make the cookies bigger if you'd like, they just won't have as crispy of an outside. We like to add a slice of banana between two cookies, dip them in chocolate, and then freeze them (;
Provided by usmcwifey
Time 30m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Drop cookies about 2 inches apart, 1 teaspoon at a time, onto ungreased baking sheets.
- Bake in the preheated oven until edges of cookies are golden brown, 12 to 15 minutes. Cool cookies on wire racks.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 23.6 g, Cholesterol 30.7 mg, Fat 7 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 119.7 mg, Sugar 14.5 g
CREAM WAFERS
Cookies with a creamy butter filling.
Provided by FARMLIFE
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 30
Number Of Ingredients 8
Steps:
- Mix flour and 1 cup of butter or margarine thoroughly. Stir in whipping cream and mix well. Chill 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough 1/8 inch thick on lightly floured board. Cut into 1 1/2 inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on un- greased baking sheet. Prick in 4 places with fork. Bake 7 to 9 minutes or until slightly puffed. Put two cooled cookies together with filling.
- To Make Filling: Blend 1/4 cup soft butter, 3/4 cup sifted confectioners' sugar, 1 egg yolk, and 1 tsp. vanilla. If desired, tint with food coloring.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 11.8 g, Cholesterol 30.8 mg, Fat 8.9 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 5.5 g, Sodium 56 mg, Sugar 5.3 g
HOMEMADE VANILLA WAFER COOKIES!
Make and share this Homemade Vanilla Wafer Cookies! recipe from Food.com.
Provided by OceanIvy
Categories Drop Cookies
Time 30m
Yield 82 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 300°F.
- Cream together the sugar and shortening.
- Beat in egg and add vanilla extract and milk.
- Sift together dry ingredients.
- Add the wet mixture to dry mixture alternatly to cream mixture.
- Drop by teaspoonfuls onto a greased baking sheet.
- Bake 20 minutes.
VANILLA WAFER COOKIES
This is one of my favorite recipes from TOH. It is easy, it is cheap, and it is DELICIOUS! I think these are my family's favorite cookies. I have even made a batch with pasteurized eggs for making cookie dough ice cream! :) The cook time is for one batch in the oven. The dough freezes well; simply roll into a log and wrap in plastic wrap. Then just slice off cookies and bake (from frozen) according to directions.
Provided by CraftScout
Categories Drop Cookies
Time 30m
Yield 42 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl (or your stand mixer), cream butter and sugar together until the mixture is light and fluffy looking.
- Beat in egg and vanilla.
- Combine dry ingredients in a separate bowl and slowly add to creamed mixture and mix well.
- Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 350 for 12 -15 minutes or until edges are golden brown.
- Cool on a wire rack.
- These stay pretty pale and chewy.
Nutrition Facts : Calories 54.9, Fat 2.3, SaturatedFat 1.4, Cholesterol 10.2, Sodium 41.5, Carbohydrate 7.9, Fiber 0.1, Sugar 4.8, Protein 0.6
More about "homemade vanilla wafer cookies recipes"
EASY HOMEMADE VANILLA WAFER COOKIES! - A MODERN …
From amodernhomestead.com
4.8/5 (5)Total Time 31 minsCategory DessertCalories 41 per serving
- Cream butter and all sugars in the bowl of an electric mixture until very fluffy. This may take up to 5 minutes to complete.
- Scrape the bowl down and add milk and vanilla. Mix thoroughly for 3 minutes. The mix may look chunky, that's okay!
VANILLA WAFER RECIPE: HOW TO MAKE VANILLA WAFERS
From masterclass.com
HOW TO MAKE VANILLA WAFERS (HOMEMADE NILLA WAFERS)
From biggerbolderbaking.com
VANILLA WAFERS RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
HOMEMADE VANILLA WAFERS RECIPE (COPYCAT NILLA WAFERS)
From thekitchn.com
Cuisine United States, Europe, GermanTotal Time 49 minsCategory Dessert, Snack, Cookie, Baked GoodCalories 255 per serving
SIMPLE VANILLA WAFER COOKIE RECIPE | ~ TEXAS HOMESTEADER
From texashomesteader.com
15 LEMON ICEBOX PIE RECIPE WITH VANILLA WAFERS
From selectedrecipe.com
TOP 45 HOMEMADE NILLA WAFER COOKIES RECIPES
From tidak.churchrez.org
TOP 40 HOMEMADE NILLA WAFER COOKIES RECIPES
From metal.pakasak.com
20 BEST NILLA WAFER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VANILLA WAFERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
VANILLA WAFERS COOKIES (BETTER THAN NILLA) » RECIPEFAIRY.COM
From recipefairy.com
COPYCAT VANILLA WAFER COOKIES | IMPERIAL SUGAR
From imperialsugar.com
BANANA PUDDING RECIPE ON VANILLA WAFER BOX RECIPES
From hercules.dixiesewing.com
EASY WAFER TURKEY COOKIES RECIPE » HOMEMADE HEATHER
From homemadeheather.com
THE 15 BEST WAYS TO PUT VANILLA WAFERS TO USE | TASTE OF …
From tasteofhome.com
RICH & CREAMY HOMEMADE STRAWBERRY PUDDING WITH SUGAR WAFERS
From msn.com
HOMEMADE VANILLA WAFERS RECIPE - MUNATY COOKING
From munatycooking.com
VANILLA WAFER COOKIES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #drop-cookies #desserts #eggs-dairy #american #oven #kid-friendly #vegetarian #cookies-and-brownies #dietary #equipment #number-of-servings
You'll also love