Homemade Texas Toast Garlic Bread Recipes

EASY GARLIC CHEESE BREAD - TEXAS TOAST GARLIC BREAD

Steps:

• Preheat the oven to 350 degrees. Place a crisping rack on a large baking sheet.
• In a medium bowl, stir together the mayonnaise with the cheeses. Press down to combine and make smooth. Once smooth, add in the Gourmet Garden Parsley, seasoned salt, and pepper. Keep in the fridge while you continue prepping remaining ingredients.
• Melt the butter in a small skillet over low heat. Add the Gourmet Garden Chunky Garlic Paste and stir to combine. Allow to saute for 2-3 minutes or until garlic is fragrant.
• Lay the 8 slices of Texas Toast on the crisping rack/baking sheet. Brush liberally with the butter/garlic mixture.
• Spoon the mayo/cheese mixture over each slice of bread and smooth out as much as possible.
• Bake for 10-12 minutes or until bread is toasted and cheese is melty/bubbly. You can also broil for a few minutes to crisp things up even more.
• Sprinkle with more Gourmet Garden Parsley if desired.
• Enjoy!

QUICK AND EASY TEXAS TOAST GARLIC BREAD

Steps:

• Preheat oven to 375°.
• In a large bowl, mix together butter, garlic powder, parsley and black pepper until mixed evenly.
• On baking sheet place toast flat.
• Spread on a thick even layer of the garlic butter mixture.
• Cook for 10-14 minutes until light golden brown and a nice crunch.
• Obviously, for a less crunchy bread, bake for 8-12 minutes.

CHEESY GARLIC TEXAS TOAST RECIPE

Steps:

• Preheat broiler setting on oven. Mix together butter and garlic powder in a small bowl. Add salt and pepper, to taste.
• Brush both sides of each slice of bread with butter mixture and place on an ungreased baking sheet.
• Broil bread for 1 minute on each side, or until light golden brown. Sprinkle one side of bread with cheese and Italian seasoning and broil until cheese is melted.
• Watch closely to avoid burning.

TOASTED GARLIC BREAD

Steps:

• Preheat the broiler.
• Cut the bread into slices 1 to 2 inches thick.
• In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
• On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
• Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.

MAKE-AHEAD GARLIC TOAST

Steps:

• Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
• Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
• Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.