THE BEST PIZZA SAUCE
This is the best pizza sauce ever. You will never go back to store-bought again. It's perfect for making homemade pizzas, or as a dipping sauce for breadsticks or garlic bread.
Provided by Karla Harmer
Categories Pizza Sauce
Time 40m
Yield 1
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat and sprinkle with red pepper flakes. Add onions and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Season with oregano, basil, and parsley. Add Roma tomatoes, cover, and cook over medium-high heat for 3 to 5 minutes. Reduce heat to medium and continue to cook for 10 to 12 minutes.
- Reduce heat to low and cook until sauce has a thick consistency and the flavors are well blended, about 15 more minutes.
Nutrition Facts : Calories 531.1 calories, Carbohydrate 37.9 g, Fat 42.5 g, Fiber 10.8 g, Protein 8 g, SaturatedFat 5.9 g, Sodium 41.1 mg
DE' BEST PIZZA SAUCE
It's all pretty easy and everyone who tastes it thinks it is outstanding, As with most things, this gets better and better with age.
Provided by Johnney
Categories Sauces
Time 8h20m
Yield 1/2 gallon
Number Of Ingredients 11
Steps:
- Saute onions and garlic in oil over medium heat till onions are transparent.
- Add wine and let it reduce a bit.
- Add everything else and simmer uncovered. Minimum simmering time is 1 hour but I like to let it go for as many as 8.
- NOTE:.
- This should make about 1/2 gallon of sauce, but it will keep for some time (about 2 weeks in the refrigerator or may be frozen.
- Play around with the seasonings, the thing to remember is that a good pizza sauce by itself is quite spicy because it will be subdued by the other ingredients later.
Nutrition Facts : Calories 2322.7, Fat 64, SaturatedFat 9.3, Sodium 12370.9, Carbohydrate 372.4, Fiber 82, Sugar 226.3, Protein 76.1
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