CEREAL HOLLY WREATHS
No cooking required! Enjoy these cookies that are shaped into decorative wreaths using Cheerios® Cereal and candy for a Christmas-time dessert that's ready in just an hour!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Line 1 cookie sheet with foil. Place cereal in large bowl. Melt candy melts as directed on package. Pour melted candy over cereal; toss to mix.
- For each wreath, drop about 3 tablespoons mixture onto foil-lined cookie sheet. With fingers, shape into 3-inch wreath with 1-inch center opening. Immediately decorate with cinnamon candies. Let stand about 5 minutes or until set.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 3 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Wreath, Sodium 50 mg, Sugar 10 g
NO-BAKE CHRISTMAS WREATH COOKIES
Our new twist on this old classic boasts whole grain goodness and the perfect marshmallow to crunch ratio-all thanks to Total cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 14
Number Of Ingredients 6
Steps:
- In large microwavable bowl, microwave butter uncovered on High 30 seconds to 1 minute or until melted. Add marshmallows; toss to coat. Microwave uncovered on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended.
- Stir in green food color to desired shade of green. Add white vanilla baking chips to marshmallow mixture, and stir until melted, microwaving an additional 30 seconds if necessary.
- Stir in cereal until evenly coated.
- Drop 1/3 cup of cereal mixture on waxed paper-lined cookie sheet. Use greased hands to form into wreath shape. Place 4 red cinnamon candies on wreath to decorate. Repeat with remaining cereal mixture and candies. Refrigerate 15 minutes before serving.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 20 g, TransFat 0 g
CORN FLAKE HOLLY WREATHS SUBMITTED BY JILLANN MEUNIER RECIPE BY TASTY
Here's what you need: corn flakes cereal, mini marshmallows, butter, green food coloring, red cinnamon candy
Provided by Tasty
Categories Bakery Goods
Yield 9 wreaths
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat-melt the butter.
- Add the marshmallows and food coloring-stirring constantly-until the marshmallows have melted.
- Remove from heat and fold in corn flakes until all the cereal is coated.
- Drop onto wax paper until cool enough to touch (but still warm).
- Form cooled/warm clusters into wreaths and finish by pressing in cinnamon candies to decorate.
- Enjoy!
Nutrition Facts : Calories 413 calories, Carbohydrate 89 grams, Fat 5 grams, Fiber 2 grams, Protein 5 grams, Sugar 30 grams
CORNFLAKE WREATHS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 15 wreaths
Number Of Ingredients 6
Steps:
- Line 2 baking sheets with parchment paper.
- In a large saucepan, melt the butter over low heat. Add the marshmallows and cook, stirring, until melted. Add the green food coloring and stir until evenly distributed. Remove from the heat, add the cornflakes and stir until well coated.
- Spray your hands with nonstick spray as needed during this step to ease in the shaping of the wreaths. Take 1/3 cup of the mixture and form an even log. Join the ends of the log together to form a wreath. Place the wreath onto one of the prepared baking sheets. Continue with the remaining cornflake mixture.
- Decorate each wreath with 3 small cinnamon candies. Let sit to firm before serving.
CEREAL HOLLY WREATHS
Something fun to do with that extra cheerios cereal around the holidays
Provided by Shaleah Cagle
Categories Candies
Time 25m
Number Of Ingredients 3
Steps:
- 1. Line a cookie sheet with foil. Place cereal in a large bowl. Melt the candy melts as directed on package. pour over cereal.
- 2. For each wreath, drop about 3 tbsps. of mixture onto foil lined cookie sheet. With fingers shape into wreaths with one inch centers. Immediately decorate with candies.
- 3. Let stand about 5 minutes or until set.
CHRISTMAS WREATHS
These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.
Provided by CANADAKATE
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
- Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 16.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 8.5 g
HOLLY WREATHS
I've never come across another spritz cookie like this - one calling for cream cheese as an ingredient. That helps to keep these wreaths moist a long time, while also adding a delicious flavor. -Dee Lein, Longmont, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cream butter and cream cheese. Add sugar; beat until light and fluffy. Stir in vanilla. Gradually beat in flour. , Using a cookie press fitted with a star piping tip, shape dough into 2-1/2-in. wreaths 1 in. apart on ungreased baking sheets. Bake until set (do not brown), 8-10 minutes. Cool on wire racks., Decorate with green cherry pieces for leaves and Red Hots for berries. Use red decorating icing to form bows and adhere candy to wreaths.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 48mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
NO-BAKE CHRISTMAS WREATH TREATS
Cornflakes take the place of traditional rice cereal in these sweet no-bake Christmas cookies from our Test Kitchen. Dressed up with green food coloring and red candies, they're a fun addition to cookie platters and dessert buffets. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place marshmallows and butter in a microwave-safe bowl; microwave, uncovered, on high until butter is melted and marshmallows are puffed, about 45 seconds. Tint with green food coloring. Stir in cornflakes. , On a waxed paper-lined baking sheet, divide mixture into 8 portions. With buttered hands, working quickly, shape each portion into a 3-in. wreath. Decorate immediately with M&M's, pressing to adhere. Let stand until set.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 116mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
CHRISTMAS HOLLY WREATH CLUSTERS
Make and share this Christmas Holly Wreath Clusters recipe from Food.com.
Provided by GinnyP
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Melt butter over medium heat in a large saucepot.
- Add marshmallows and stir until melted.
- Remove from heat and add green food coloring; stir well.
- Add cereal; stir until evely coated.
- Drop by tablespoonfuls onto waxed paper.
- Top each with three red hots (Do this quickly and they'll adhere better).
- Let sit for one hour (if you can).
- Store in covered container laying clusters between sheets of waxed paper.
CHRISTMAS CORNFLAKE WREATH COOKIES
These cookies look like little Christmas Wreaths and are great fun for the kids to help with. Very Easy. People always look at these suspiciously, but once they try them, they can't get enough. Recipe may be halved.
Provided by Sharon P.
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)
- Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
- Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 9.3 g
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