Homemade Sweet Waffles Recipes

HOMEMADE WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Whisk eggs together in a large bowl until fluffy. Mix in 2 cups milk, vegetable oil, and vanilla extract until combined.
• Combine 2 cups flour, sugar, cinnamon, nutmeg, baking powder, and salt in a separate bowl. Slowly pour flour mixture into egg mixture, stirring as you pour. Mix until few to no lumps remain, being careful not to overmix. Add more flour if batter is too thin, or more milk if batter is too sticky or thick.
• Ladle some of the batter onto the preheated waffle iron. Cook until waffle is golden brown and the iron stops steaming, 2 to 5 minutes. Repeat with remaining batter.

HOMEMADE WAFFLES

Steps:

• Preheat waffle griddle.
• In a mixing bowl, combine flour, sugar, baking powder and salt. This can also be stored and made ahead for later.
• In a small bowl, whisk together eggs, milk, melted butter, and vanilla extract.
• Pour the milk mixture into the flour mixture and whisk until combined. Let sit for several minutes while iron heats up.
• Spray waffle iron with baking spray before the FIRST batch only. Ladle into preheated waffle iron and cook until golden brown. For the "DASH" brand, this will be about 3- 3 1/2 minutes each.
• Serve and enjoy.

CLASSIC WAFFLES

Steps:

• In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
• In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
• Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

EASY WAFFLES

Steps:

• Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
• In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
• Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

TRUE BELGIAN WAFFLES

Steps:

• In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

SWEET WAFFLES!

Steps:

• Add the Flour, Baking Powder and Sugar together in a large bowl and whisk together briefly till evenly distributed.
• Add in the egg, the Vanilla, and then start slowly pouring the milk in whilst whisking so there aren't any lumps! I put my bowl on top of a tea-towel or antislip mat so that I can pour with one hand and whisk with the other!
• Once the mixture is smooth, turn on your Waffle Maker and wait till its at full temperature. Ladle in the batter mixture (Not so much that it overflows! You'll learn the perfect amount through time...) and cook following your machines instructions!
• I like mine browner compared to pale, but after a few minutes of cooking without lifting the lid, check to see how they're doing and go from there!
• Carefully take your waffles out of the machine, and serve how you like. I served mine with some Melted Chocolate, Clotted Cream Ice Cream, Strawberries, Raspberries, and some Raspberry Coulis! Enjoy!

SWEET WAFFLE MIX

Steps:

• Sift dry ingredients.
• Beat eggs, milk, & melted lard.
• Add wet mixture to dry ingredients.
• If sweet waffles are desired, add the sugar.
• Pour onto a hot waffle iron.

SWEET CREAM WAFFLES

Steps:

• In a small bowl combine the flour, baking powder, salt, and sugar; stir until blended.
• In a medium bowl, place the egg yolks, cream, and butter; whisk until well mixed.
• Stir the dry ingredients into the cream mixture; whisk until well mixed and smooth.
• Heat the waffle iron.
• Brush lightly with butter if not nonstick.
• Beat the egg whites until stiff, then fold them gently into the batter.
• Cook until waffles are golden, about 5 minutes.