Homemade Soaked Granola Recipes

HOMEMADE GRANOLA

Homemade Granola image

This is a great recipe for homemade granola. I make it weekly! Any dried fruit can be substituted for the raisins. I use dried cranberries in mine and it's fantastic!

Provided by JAIME15

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

Ingredients

5 cups old-fashioned oats
1 cup brown sugar
1 cup flaked coconut
1 cup wheat germ
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
½ cup water
½ cup vegetable oil
1 tablespoon vanilla extract
½ cup raisins
½ cup sliced almonds

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet.
Bake in preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl. Stir raisins and almonds through the granola.

Nutrition Facts : Calories 366.8 calories, Carbohydrate 49.8 g, Fat 16.2 g, Fiber 6.4 g, Protein 8 g, SaturatedFat 3.6 g, Sodium 25.4 mg, Sugar 18.8 g

HOMEMADE SOAKED GRANOLA

Homemade Soaked Granola image

From Eat Fat, Lose Fat this recipe is based on the principle that soaking your grains before you eat them makes them more healthy. Its worth the extra effort. This recipe has a tangy flavor.

Provided by NRG Tribe

Time P2DT4h

Yield 12 cups

Number Of Ingredients 11

Ingredients

8 cups rolled oats
1/2 cup butter, melted
1/2 cup coconut oil, melted
1 1/2 cups whole milk yogurt
2 cups water
1/2 cup raw honey
1 teaspoon sea salt
1 teaspoon ground cinnamon
1 cup dried coconut, large flakes
2 cups crispy nuts, chopped
1 cup raisins

Steps:

Mix oats, butter, coconut oil, yogurt and water together in a large bowl.
Pat down, cover with a plate and leave at room temperature for 2 days.
Preheat oven to 200 degrees F.
Place honey, salt and cinnamon in a small bowl and set in a small pot of simmering water until honey warms and becomes thin.
Mix honey with oat mixture.
Place on 2 parchment lined cookie sheets and bake for several hours, until completely dry and crisp.
Mix with coconut, chopped nuts and raisins.
Store in airtight container in the refrigerator.
Serve with whole raw milk or cream diluted with a little water.

Nutrition Facts : Calories 626.5, Fat 35.7, SaturatedFat 18, Cholesterol 24.3, Sodium 440.3, Carbohydrate 68.5, Fiber 8.3, Sugar 25.5, Protein 14.4

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