Homemade Shake And Bake Breading Recipes

HOMEMADE SHAKE AND BAKE

Steps:

• Put all the ingredients in a bag, close it and mix well.
• Add the pork or chicken one piece at a time and shake.
• Place the meat on a cooking sheet covered with foil and sprayed with non-stick spray.
• Bake the pork chops in a 400-degree oven for 20 - 25 minutes, or until done depending on the thickness of the chops. The temperature should reach 145 degrees.
• Bake the chicken in a 400-degree oven for about 20 minutes for boneless, about 45 minutes for bone-in or until done. The temperature should reach 165 degrees.

HOMEMADE SHAKE AND BAKE MIXTURE

Steps:

• In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

HOMEMADE SHAKE AND BAKE BREADING

Steps:

• Combine ingredients and store in a sealable container or zipper topped plastic bag. This will keep up to 4 months in the pantry, depending on the humidity (you may just want to keep it in the freezer). This recipe will also double or triple well.
• To Use: Preheat oven to 375°. Place one cup of mix in a plastic bag. In a bowl, mix an egg and 1/2 C skim milk.
• Dip chicken pieces one at a time in the milk mixture, then shake one at a time in the plastic bag.
• Place on a baking pan and bake for appropriate time (depending on the chicken you're using -as a little as 20 minutes or up to an hour for bigger, bone-in pieces).